Home / Recipes / Paneer kulcha

Photo of Paneer kulcha by Mukulika Sengupta at BetterButter
2822
9
5.0(1)
0

Paneer kulcha

Feb-23-2017
Mukulika Sengupta
240 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Paneer kulcha RECIPE

A lip smacking kulcha that can outshine any dish on the table.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Accompaniment
  • Egg Free

Ingredients Serving: 5

  1. 3 cups Flour
  2. 1 tsp salt
  3. ½ tsp baking soda
  4. 1 tsp sugar
  5. ¾ cup curd
  6. water to knead
  7. For the filling
  8. 400 gm paneer
  9. Salt to taste

Instructions

  1. Mix together the flour, salt, sugar and baking soda. Now add the curd and mix well. Slowly add water and knead into a pliable dough. It will be a little soft. Cover and keep for 4 hours.
  2. Crumble the paneer and add salt.
  3. Make medium balls of the dough. You will make approximately 10 kulchas. Roll out each ball. Put a good amount of filling and close the dough. Roll it out again.
  4. Heat a tava. Put the rolled out kulcha on the tava. Cook on one side for a minute and then flip over. Apply oil and fry both sides well.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Kanak Patel
Feb-27-2017
Kanak Patel   Feb-27-2017

Yummy my fav!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE