Cinnamon Sugar Bread | How to make Cinnamon Sugar Bread

By Mukulika Sengupta  |  6th Oct 2015  |  
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  • Cinnamon Sugar Bread, How to make Cinnamon Sugar Bread
Cinnamon Sugar Breadby Mukulika Sengupta
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

22

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About Cinnamon Sugar Bread Recipe

Cinnamon is a miracle spice. It controls blood sugar and high blood pressure and also relieves stomach problems. This cake calls for a liberal usage of cinnamon, combined with sugar it gives a rich and nutty taste to the whole cake.

The delicious and mouthwatering Cinnamon Sugar Bread is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cinnamon Sugar Bread is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cinnamon Sugar Bread. Mukulika Sengupta shared Cinnamon Sugar Bread recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Cinnamon Sugar Bread. Try this delicious Cinnamon Sugar Bread recipe at home and surprise your family and friends. You can connect with the Mukulika Sengupta of Cinnamon Sugar Bread by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cinnamon Sugar Bread can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cinnamon Sugar Bread with other users

Cinnamon Sugar Bread

Ingredients to make Cinnamon Sugar Bread

  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1 egg
  • 1 cup milk
  • 1/2 cup oil
  • To sprinkle on top:
  • 1/3 cup sugar
  • 2 tsp cinnamon powder

How to make Cinnamon Sugar Bread

  1. Preheat the oven at 180 degrees Celsius. Also grease a loaf tin and keep aside.
  2. In a bowl, mix together the sugar and cinnamon powder to sprinkle.
  3. In a large bowl, mix together the flour, salt, baking powder and sugar. Then add the egg, milk and oil into the flour.
  4. Pour half the batter into the loaf tin, then sprinkle half the sugar-cinnamon mix. Now pour the rest of the batter on top, and sprinkle the remaining sugar-cinnamon mix on top.
  5. Bake for about 50 minutes.
  6. Serve warm with a hot cup of tea.

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