Jhinge Posto (Turai Posto ) | How to make Jhinge Posto (Turai Posto )

By Nandini Mitra  |  25th Feb 2017  |  
5.0 from 1 review Rate It!
  • Jhinge Posto (Turai Posto ), How to make Jhinge Posto (Turai Posto )
Jhinge Posto (Turai Posto )by Nandini Mitra
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

7

1





About Jhinge Posto (Turai Posto ) Recipe

This veggie is prepared with ridge gourd as the main ingredient. Goes well with aam daal and rice, during summers.

Jhinge Posto (Turai Posto ) is one dish which makes its accompaniments tastier. With the right mix of flavours, Jhinge Posto (Turai Posto ) has always been everyone's favourite. This recipe by Nandini Mitra is the perfect one to try at home for your family. The Jhinge Posto (Turai Posto ) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Jhinge Posto (Turai Posto ) is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Jhinge Posto (Turai Posto ) is perfect to serve 4 people. Jhinge Posto (Turai Posto ) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Jhinge Posto (Turai Posto ). So do try it next time and share your experience of cooking Jhinge Posto (Turai Posto ) by commenting on this page below!

Jhinge Posto (Turai Posto )

Ingredients to make Jhinge Posto (Turai Posto )

  • 50 grams posto( khuskhus) soaked and made into a paste with water.
  • 500 grams jhinge ( Turai, ridge gourd)
  • 2 potatoes cubed into small pieces
  • 2 green chillies
  • 2 teaspoons mustard oil
  • salt to taste.

How to make Jhinge Posto (Turai Posto )

  1. Heat the oil in a kadhai.
  2. Put in the green chillies , potatoes and the turai( jhinge) stir well.
  3. Add the salt and cover and cook for sometime.
  4. Add the posto paste and mix well.
  5. Add little water to help it all come together.
  6. Cook until done.
  7. Serve with the ultimate combination of rice and Aam daal.

Reviews for Jhinge Posto (Turai Posto ) (1)

Sukhmani Bedia year ago

must try
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