Rajasthani Mogar Roti/Moongadi | How to make Rajasthani Mogar Roti/Moongadi

By Priya Suresh  |  25th Feb 2017  |  
4.0 from 1 review Rate It!
  • Rajasthani Mogar Roti/Moongadi, How to make Rajasthani Mogar Roti/Moongadi
Rajasthani Mogar Roti/Moongadiby Priya Suresh
  • Prep Time

    2

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

15

1





About Rajasthani Mogar Roti/Moongadi Recipe

Mogar roti is extremely crispy, you may carry these while travelling, they stay perfect for a long time. Slow cooking the rotis gives it a crispy texture, serve along with pickle or simply with a spicy curry. Since these rotis are very crispy, you can munch them as snacks also.

Rajasthani Mogar Roti/Moongadi is one dish which makes its accompaniments tastier. With the right mix of flavours, Rajasthani Mogar Roti/Moongadi has always been everyone's favourite. This recipe by Priya Suresh is the perfect one to try at home for your family. The Rajasthani Mogar Roti/Moongadi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rajasthani Mogar Roti/Moongadi is 120 minutes and the time taken for cooking is 15 minutes. This is recipe of Rajasthani Mogar Roti/Moongadi is perfect to serve 4 people. Rajasthani Mogar Roti/Moongadi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rajasthani Mogar Roti/Moongadi. So do try it next time and share your experience of cooking Rajasthani Mogar Roti/Moongadi by commenting on this page below!

Rajasthani Mogar Roti/Moongadi

Ingredients to make Rajasthani Mogar Roti/Moongadi

  • 1 cup yellow moong dal
  • 2 cups wheat flour
  • 1 tsp red chilly powder
  • 1/4 tsp turmeric powder
  • 1 pinch asafoetida powder
  • 2 tbsp oil for kneading
  • water
  • salt to taste
  • oil for cooking

How to make Rajasthani Mogar Roti/Moongadi

  1. Soak the yellow moong dal in enough hot water for 1-2 hours, drain the water from soaked yellow moong dal.
  2. Take the dal in a bowl, add wheat flour, chilly powder, turmeric powder, asafoetida,oil and salt, gradually add water and knead everything slowly to make a soft dough.
  3. Divide them into 4 balls and roll them with a rolling pin as thin rotis.
  4. Heat a tawa and place the rolled roti on it, once they gets cook well , flip and cook the other side , drizzle oil as needed.
  5. Press the roti well with a ladle so that they get little crispy. keep the flame medium to make the roti crispier.
  6. Repeat the same process with the remaining balls.
  7. Serve with pickle or spicy curry for meal or else for snacks.

Reviews for Rajasthani Mogar Roti/Moongadi (1)

Dr.Kamal Thakkara year ago

Nice
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