Cooked rice pancakes.. | How to make Cooked rice pancakes..

By Neha Mangalani  |  25th Feb 2017  |  
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  • Cooked rice pancakes.., How to make Cooked rice pancakes..
Cooked rice pancakes..by Neha Mangalani
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

13

0

About Cooked rice pancakes.. Recipe

Cooked rice mashed with veggies and spices and made crispy and tasty pan cakes..

Cooked rice pancakes.. is a popular aromatic and delicious dish. You can try making this amazing Cooked rice pancakes.. in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Cooked rice pancakes.. by Neha Mangalani has detailed steps with pictures so you can easily learn how to cook Cooked rice pancakes.. at home without any difficulty. Cooked rice pancakes.. is enjoyed by everyone and can be served on special occasions. The flavours of the Cooked rice pancakes.. would satiate your taste buds. You must try making Cooked rice pancakes.. this weekend. Share your Cooked rice pancakes.. cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Mangalani for inputs. In case you have any queries for Cooked rice pancakes.. you can comment on the recipe page to connect with the Neha Mangalani. You can also rate the Cooked rice pancakes.. and give feedback.

Cooked rice pancakes..

Ingredients to make Cooked rice pancakes..

  • Cooked rice 1cup
  • rice flour 1/4cup
  • fenugreek leaves chopped 4tbsp
  • Coriender leaves chopped 4tbsp
  • onion Finely Chopped 1 small
  • salt to taste
  • red chilli powder 1tsp
  • oil as needed
  • water as needed

How to make Cooked rice pancakes..

  1. Mix cooked rice rice flour fenugreek leaves coriender leaves onion salt red chilli powder in a vessel
  2. Mash them and bind it with the help of some water and make dough
  3. Take some portion of dough and roll it with the help of palms on a polythene coated surface
  4. After rolling place it on hot tava and cook it from both the sides on a medium flame
  5. Apply oil on the both sides and cook Serve with curd or chutney

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