Ragi lace dosa | How to make Ragi lace dosa

By Jonnadula Madhu  |  25th Feb 2017  |  
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  • Ragi lace dosa, How to make Ragi lace dosa
Ragi lace dosaby Jonnadula Madhu
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

16

0

About Ragi lace dosa Recipe

Ragi is very healthy food. If we can include ragi in our every day diet, it helps us to stay healthy. It has lot of calcium and keeps our body healthy and fit. Usually, everyone drinks early in the morning with jaggery mixed ragi drink. To have it in solid diet form, we can have ragi idli or ragi dosa too. I am sharing a simple recipe for ragi lace dosa.

The delicious and mouthwatering Ragi lace dosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ragi lace dosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ragi lace dosa. Jonnadula Madhu shared Ragi lace dosa recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Ragi lace dosa. Try this delicious Ragi lace dosa recipe at home and surprise your family and friends. You can connect with the Jonnadula Madhu of Ragi lace dosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ragi lace dosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ragi lace dosa with other users

Ragi lace dosa

Ingredients to make Ragi lace dosa

  • Ragi flour-1 cup
  • sooji - 1 cup
  • Rice flour- 1 Cup
  • maida- 1/2 cup
  • onions- finely chopped
  • green chillies- 2 finely chopped
  • coconut- small portion ( finely chopped)
  • cumin seeds -1 tsp
  • salt - as per our taste
  • oil- to roast the dosa
  • carrot- 1 ( grated)

How to make Ragi lace dosa

  1. In a bowl, mix all ingredients and let it rest for 30 min
  2. Heat a tawa and sprinkle few drops of oil
  3. Now take a small glass and pour the batter from outside to inside. We can see netted pattern
  4. Let it fry for 3 mins. Then apply little oil and roast till it becomes crispy and golden colour
  5. Serve with coconut chutney or ginger pickle or mint chutney

My Tip:

The batter consistency should be adjusted according to your 1st dosa. If we are not getting net pattern, then add more water.

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