Rajasthani Khoba Roti | How to make Rajasthani Khoba Roti

By Dhara Shah  |  26th Feb 2017  |  
4.0 from 1 review Rate It!
  • Rajasthani Khoba Roti, How to make Rajasthani Khoba Roti
Rajasthani Khoba Rotiby Dhara Shah
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

25

1





About Rajasthani Khoba Roti Recipe

The word 'khoba' means indentation or cavity and that is how these rotis are prepared. This Indian bread truly unravels the mystery of the vast desert expanse. They are best cooked in a gas tandoor but an ordinary g over gas will give you equally good results, if cooked over a slow flame. Serve hot!

Rajasthani Khoba Roti is an authentic dish which is perfect to serve on all occasions. The Rajasthani Khoba Roti is delicious and has an amazing aroma. Rajasthani Khoba Roti by Dhara Shah will help you to prepare the perfect Rajasthani Khoba Roti in your kitchen at home. Rajasthani Khoba Roti needs 5 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rajasthani Khoba Roti. This makes it easy to learn how to make the delicious Rajasthani Khoba Roti. In case you have any questions on how to make the Rajasthani Khoba Roti you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Dhara Shah. Rajasthani Khoba Roti will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rajasthani Khoba Roti

Ingredients to make Rajasthani Khoba Roti

  • 2 cups whole wheat flour
  • 2 tsp ghee
  • salt to taste
  • Pinch of Kasuri methi
  • ghee for smearing and serving
  • Whole wheat flour for rolling

How to make Rajasthani Khoba Roti

  1. Combine all the ingredients in a deep bowl and knead into a firm dough using enough water.
  2. Divide the dough into 2 big and 2 small equal portions.
  3. Roll out a portion into a 150 mm. (6") diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook the roti for approx. 2 to 3 minutes on each side and remove onto a plate.
  5. Pinch the roti uniformly throughout using your thumb and first finger.
  6. Again cook the roti on a tava (griddle) over a slow flame for 5 to 6 minutes or till they turn golden brown in colour from both the sides using a muslin cloth.
  7. Repeat same steps to make other rotis.
  8. Serve immediately with ghee and a subzi of your choice.

My Tip:

Allow the rotis to be cooked on very low flame on both the sides, to make it crispier and to be cooked thoroughly.

Reviews for Rajasthani Khoba Roti (1)

Bindiya Sharmaa year ago

beautiful Dhara!!
Reply

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