Chicken 65 - air fried | How to make Chicken 65 - air fried

3 reviews
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ByJillu Anand
Created on 7th Oct 2015
  • Chicken 65  - air fried, How to make Chicken 65  - air fried
Chicken 65 - air friedby Jillu Anand
  • Chicken 65 - air fried | How to make Chicken 65 - air fried (20 likes)

  • 3 reviews
    Rate It!
  • By Jillu Anand
    Created on 7th Oct 2015

About Chicken 65 - air fried

This recipe I learnt from Vah Chef 's video

Chicken 65 - air fried, a marvellous creation to spice up your day. Chicken 65 - air fried is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken 65 - air fried is just too tempting. This amazing recipe is provided by Jillu Anand. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken 65 - air fried is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken 65 - air friedby Jillu Anand. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken 65 - air fried is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time90mins
  • Serves3People
Chicken 65 - air fried

Ingredients to make Chicken 65 - air fried

  • Chicken breast - 400 gms
  • Chilly powder - 1 tsp
  • Lemon juice - 2 tsp
  • Crushed garlic and ginger - 2 tsp
  • Pepper powder - 1 tsp
  • Garam masala -1/2 tsp
  • Salt
  • All purpose flour - 3 tbsp
  • Corn flour - 2 tsp
  • Oil - 2 tsp
  • turmeric powder - 1/2 tsp
  • coriander powder - 1/2 tsp
  • Egg white - 1 egg

How to make Chicken 65 - air fried

  1. Take the chicken and cut them into small cubes.
  2. Marinate the chicken with all the above ingredients and keep for a minimum of 1 hour. If you want juicy chicken keep it in refrigerator for 6 hrs.
  3. Preheat the air fryer for 5 minutes in 180°C.
  4. Place the chicken inside the fryer for 10 minutes.
  5. In between toss the fryer basket to see if it's cooked well.
  6. Keep it in for another 3 minutes, to ensure the chicken is cooked properly.
  7. Wonderfully fried chicken 65 is ready.
  8. Garnish with fried green chilies and curry leaves.

Reviews for Chicken 65 - air fried (3)

Sargam Sharma9 months ago
Y its name is 65?
Reply

Vijayalakshmi Upendraa year ago
Reply

tista ghosha year ago
yummy
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