Basan ke ladoo | How to make Basan ke ladoo

By Reena Dixit  |  27th Feb 2017  |  
4 from 2 reviews Rate It!
  • Basan ke ladoo, How to make Basan ke ladoo
Basan ke ladooby Reena Dixit
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

2

2

About Basan ke ladoo Recipe

Most loved Indian dessert not by elder but also kids love this and healthy too

Basan ke ladoo is a delicious dish which is enjoyed by the people of every age group. The recipe by Reena Dixit teaches how to make Basan ke ladoo step by step in detail. This makes it easy to cook Basan ke ladoo in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Basan ke ladoo at home. This amazing and mouthwatering Basan ke ladoo takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Basan ke ladoo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Basan ke ladoo is a good option for you. The flavour of Basan ke ladoo is palatable and you will enjoy each and every bite of this. Try this Basan ke ladoo and impress your family and friends.

Basan ke ladoo

Ingredients to make Basan ke ladoo

  • gram flour 4 cups
  • ghee 2cup
  • Powder suger 2cup
  • Green cardamom powder 1/2tsp
  • almond 12-15

How to make Basan ke ladoo

  1. Heat ghee in a kadai and add green cardamom powder.
  2. Add gram flour and roast on low heat till a nice aroma is given out - for approximately ten minutes. Crush almonds.
  3. Transfer roasted gram flour to a bowl and add crushed almonds and mix
  4. .Allow the mixture to cool slightly before adding powdered sugar. Add sugar and mix.
  5. Roll into even sized laddoos. Cool and store.

Reviews for Basan ke ladoo (2)

Kanak Patela year ago

This is a classic recipe...n still love it the most..
Reply

BetterButter Editoriala year ago

Hi Reena, Please mention the ingredients and steps in separate lines so that it is easy to read and follow. Thanks!
Reply

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