Imarti | How to make Imarti

By Uma Sarkar  |  28th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Imarti, How to make Imarti
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

15

2

About Imarti Recipe

The famous sweet of north india, crunchy and sweet at the same time.

Imarti is delicious and authentic dish. Imarti by Uma Sarkar is a great option when you want something interesting to eat at home. Restaurant style Imarti is liked by most people . The preparation time of this recipe is 30 minutes and it takes 15 minutes to cook it properly. Imarti is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Imarti. Imarti is an amazing dish which is perfectly appropriate for any occasion. Imarti is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Imarti at your home.

Imarti

Ingredients to make Imarti

  • urad dal - 2 cups
  • Rice flour - 1/4 th cup
  • Orange color - 1/2 tsp
  • Refined oil
  • sugar syrup :
  • sugar - 3cup
  • water - 2 cups
  • lemon juice - 1 tbsp
  • elaichi powder - 1/2 tsp

How to make Imarti

  1. 1. Soak the Urad dal overnight and make a fine paste with some water.
  2. 2. Now mix the rice flour to the Urad dal mix and whisk it till the mixture is fluffy and aerated. It might take about 20 minutes.
  3. 3. Make the sugar syrup of 2 string consistency, using the water , sugar. Add the Lemon juice and elaichi powder.
  4. 4. Heat a pan with ample amount of oil, pour the batter into the piping bag. Pipe the mixture in circles using the piping bag
  5. 5. Fry on both sides and dip them in sugar syrup. Serve.

Reviews for Imarti (2)

Kanak Patela year ago

This is my favourite!
Reply

Latha Naira year ago

In kerala we make it, as jilebi. The yellow one with maida ,we call it jagiri. Looks nice.
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