Mixed Veg Parantha | How to make Mixed Veg Parantha
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About Mixed Veg Parantha Recipe
Inspired by posts of paranthas by my friend Lalitha Iyer. My family loves all varieties of paranthas.
Mixed Veg Parantha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mixed Veg Parantha is just mouth-watering. This amazing recipe is provided by Sumithra Prakash. Be it kids or adults, no one can resist this delicious dish. How to make Mixed Veg Parantha is a question which arises in people's mind quite often. So, this simple step by step Mixed Veg Parantha recipe by Sumithra Prakash. Mixed Veg Parantha can even be tried by beginners. A few secret ingredients in Mixed Veg Parantha just makes it the way it is served in restaurants. Mixed Veg Parantha can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mixed Veg Parantha.
Ingredients to make Mixed Veg Parantha
- - 1/2 kg
- 2 cups Grated veggies (Carrot,cabbage, Radish, Onion) & chopped green chilli-2, chopped leaves
- - 2 tsps
- Whey / Warm - 1 cup or more as required
- - 1 tsp
- powder - 1 tsp
- powder - 1/2 tsp
- Red powder - 1/2 tsp
- Refined - 1 tbsp
How to make Mixed Veg Parantha
My Tip:You can also saute the veggies, cool and add to the wheat flour. or stuff the sauteed veggies in a ball of dough and make stuffed paranthas.