Sindhi Koki | How to make Sindhi Koki

By Aarti Sharma  |  28th Feb 2017  |  
5 from 1 review Rate It!
  • Sindhi Koki, How to make Sindhi Koki
Sindhi Kokiby Aarti Sharma
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

25

1

About Sindhi Koki Recipe

Sindhi Koki is a popular Sindhi flat-bread that is prepared with wheat flour and goes well with any dal, sabzi, pickle or even curd or chai.

Sindhi Koki is a delicious dish which is liked by people of all age groups. Sindhi Koki by Aarti Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Sindhi Koki at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sindhi Koki takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sindhi Koki is a good option for you. The flavour of Sindhi Koki is tempting and you will enjoy each bite of this. Try this Sindhi Koki on weekends and impress your family and friends. You can comment and rate the Sindhi Koki recipe on the page below.

Sindhi Koki

Ingredients to make Sindhi Koki

  • 1 Cup Whole wheat flour
  • 2 tbsp gram flour (Roasted)
  • 2 ½ tbsp finely chopped onion
  • 2 tbsp finely chopped coriander leaves
  • ½ tsp cumin seeds
  • 1 tsp carom seeds
  • salt to taste
  • 1 tbsp ghee for dough
  • 2 green chillies finely chopped
  • turmeric Powder – a pinch (optional)
  • 1 tbsp ghee for making koki

How to make Sindhi Koki

  1. In a mixing bowl, add all the ingredients and mix well.
  2. Add sufficient water and make a stiff dough. Cover it and keep it aside for 10-15 minutes.
  3. Divide the dough into equal portions and shape one portion into ball and gently roll it like semi thick chapatti by dusting some wheat flour.
  4. Heat non-sticky tawa. Add a drop of ghee and place rolled koki on the tawa and cook it until golden from both sides. Apply more ghee, if required.
  5. Serve hot with pickle/yogurt/dal/sabji or chai.

Reviews for Sindhi Koki (1)

Preeti Gurung2 years ago

Nice Sindhi recipe to try
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