Brinjal with Sour Cream | How to make Brinjal with Sour Cream

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ByManini Badlani
Created on 7th Oct 2015
  • Brinjal with Sour Cream, How to make Brinjal with Sour Cream
Brinjal with Sour Creamby Manini Badlani
  • Brinjal with Sour Cream | How to make Brinjal with Sour Cream (15 likes)

  • 0 reviews
    Rate It!
  • By Manini Badlani
    Created on 7th Oct 2015

About Brinjal with Sour Cream

Even though this recipe was a result of a cooking disaster, my friends just love it.

Brinjal with Sour Cream is a delicious dish which is liked by the people of every age group. Brinjal with Sour Cream by Manini Badlani is a step by step process which is best to understand for the beginners. Brinjal with Sour Cream is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Brinjal with Sour Cream takes few minute for the preparation and 30 minute for cooking. The aroma of this Brinjal with Sour Cream make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Brinjal with Sour Cream will be the best option for you. The flavor of Brinjal with Sour Cream is unforgettable and you will enjoy each and every bite of this. Try this Brinjal with Sour Cream at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People

Video for key ingredients

  • How to make Sour Cream

Brinjal with Sour Cream

Ingredients to make Brinjal with Sour Cream

  • 2 medium large brinjals
  • 100 gms sour cream
  • Salt to taste
  • Red chilli powder to garnish
  • Oil to spray the brinjals

How to make Brinjal with Sour Cream

  1. Slice the brinjals about 1/4" thick. Put a little salt on both sides and let it sit for 30 mins.
  2. Spray or rub the slices with a little oil and bake the slices or pan fry them till cooked.
  3. Just before serving put them in a hot oven till scalding and then put sour cream and a sprinkle of red chilli powder on it.
  4. Back in the oven for 2 mins and serve immediately.
My Tip: If you don't have sour cream, just add a pinch of salt and a little lemon juice to plain cream and mix it properly and it's ready to use

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