Jasmine Tea flavoured Tomato Soup | How to make Jasmine Tea flavoured Tomato Soup

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By Pan Asian
Created on 7th Oct 2015
  • Jasmine Tea flavoured Tomato Soup, How to make Jasmine Tea flavoured Tomato Soup
Jasmine Tea flavoured Tomato Soupby Pan Asian
  • Jasmine Tea flavoured Tomato Soup | How to make Jasmine Tea flavoured Tomato Soup (25 likes)

  • 0 reviews
    Rate It!
  • By Pan Asian
    Created on 7th Oct 2015

Jasmine Tea flavoured Tomato Soup, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jasmine Tea flavoured Tomato Soup is just mouth-watering. This amazing recipe is provided by Pan Asian . Be it kids or adults, no one can resist this delicious dish. How to make Jasmine Tea flavoured Tomato Soup is a question which arises in people's mind quite often. So, this simple step by step Jasmine Tea flavoured Tomato Soup recipe by Pan Asian . Jasmine Tea flavoured Tomato Soup can even be tried by beginners. A few secret ingredients in Jasmine Tea flavoured Tomato Soup just makes it the way it is served in restaurants. Jasmine Tea flavoured Tomato Soup can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jasmine Tea flavoured Tomato Soup.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
    Jasmine Tea flavoured Tomato Soup

    Ingredients to make Jasmine Tea flavoured Tomato Soup

    • Tomato juice 1 ltr
    • Infused Jasmine tea 400ml
    • Ginger peeled 20gm
    • Green chili 5gm
    • Basil leaves 20gm
    • Salt 10 gm
    • Black pepper10 gm
    • Fried leeks 10 gm

    How to make Jasmine Tea flavoured Tomato Soup

    1. 1. In a sauce pan add tomato juice, ginger, green chili and boil for 5 mins and then simmer for 10 minutes.
    2. 2. In a separate pan boil the water and add the jasmine leaves for 10 mins for the release of flavors and then strain it.
    3. 3. Add basil leaves, jasmine tea, seasoning and boil for another 5 minutes and strain.
    4. 4. Cut the leeks into fine julienne and fry till crispy at 180 degree for 3 to 4 mins and then put on a tissue paper to blot the oil.
    5. 5. Steam the gyozas in a dim sum burner for 8 to 10 mins and than pan-fried them in a pan withc sesame oil for another 2 mins till the bottom gets crispy.
    6. 6. Put back the soup in a pot and add mushrooms in it.
    7. 7. Arrange hot gyozas in a soup bowl and pour the soup into the bowl. Garnish with ooba leaf and fried leeks.

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