Mixed Lentils Dosa | How to make Mixed Lentils Dosa
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About Mixed Lentils Dosa Recipe
Super crisp dosa made with mixed lentils. It is very healthy and tastes delicious. I made this for my little one. No rice and no fermentation of the batter.
Mixed Lentils Dosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Mixed Lentils Dosa by Akum Raj Jamir will definitely help you in its preparation. The Mixed Lentils Dosa can be prepared within few minutes. The time taken for cooking Mixed Lentils Dosa is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Mixed Lentils Dosa step by step. The detailed explanation makes Mixed Lentils Dosa so simple and easy that even beginners can try it out. The recipe for Mixed Lentils Dosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mixed Lentils Dosa from BetterButter.
Ingredients to make Mixed Lentils Dosa
- Whole Green Moong - ½ cup
- - ½ cup
- - ½ cup
- Channa - ¼ cup
- Yellow Moong - ¼ cup
- Toor - ¼ cup
- to taste
- as required
- Oil or few tbsps
How to make Mixed Lentils Dosa
My Tip:You can add any lentils of your choice. You can add some spice to the batter. You can also add some rice flour while grinding the lentils or after grinding.