Mixed Lentils Dosa | How to make Mixed Lentils Dosa

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By Akum Raj Jamir
Created on 1st Mar 2017
  • Mixed Lentils Dosa, How to make Mixed Lentils Dosa
Mixed Lentils Dosaby Akum Raj Jamir
  • Mixed Lentils Dosa | How to make Mixed Lentils Dosa (3 likes)

  • 1 review
    Rate It!
  • By Akum Raj Jamir
    Created on 1st Mar 2017

About Mixed Lentils Dosa

Super crisp dosa made with mixed lentils. It is very healthy and tastes delicious. I made this for my little one. No rice and no fermentation of the batter.

Mixed Lentils Dosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Mixed Lentils Dosa by Akum Raj Jamir will definitely help you in its preparation. The Mixed Lentils Dosa can be prepared within few minutes. The time taken for cooking Mixed Lentils Dosa is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Mixed Lentils Dosa step by step. The detailed explanation makes Mixed Lentils Dosa so simple and easy that even beginners can try it out. The recipe for Mixed Lentils Dosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mixed Lentils Dosa from BetterButter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Mixed Lentils Dosa

Ingredients to make Mixed Lentils Dosa

  • Whole Green Moong - ½ cup
  • Urad dal - ½ cup
  • Chickpea - ½ cup
  • Channa dal - ¼ cup
  • Yellow Moong Dal - ¼ cup
  • Toor Dal - ¼ cup
  • Salt to taste
  • Water as required
  • Oil or ghee few tbsps

How to make Mixed Lentils Dosa

  1. Soak the mixed lentils for 4-5 hours or overnight.
  2. Drain the water and grind them adding some water.
  3. Adjust the consistency of the batter. It should be like dosa batter. Add salt and mix well.
  4. Heat a tawa. Add a ladleful of the batter and spread it outward from the middle to form a dosa. Drizzle oil/ghee in the edges and over the dosa and let it cook for 2-3 mins till crisp and golden.
  5. Flip over and cook for about 2 mins.
  6. Remove and serve as it is or with any chutney /dal/sambhar of your choice.
My Tip: You can add any lentils of your choice. You can add some spice to the batter. You can also add some rice flour while grinding the lentils or after grinding.

Reviews for Mixed Lentils Dosa (1)

Preeti Gurung7 months ago
Lovely dosa recipe dear!
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