Bharwa Baingan, Aalu Aur Pyaaj Ki Sabji | How to make Bharwa Baingan, Aalu Aur Pyaaj Ki Sabji

1 review
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ByDr.Kamal thakkar
Created on 1st Mar 2017
  • Bharwa Baingan, Aalu Aur Pyaaj Ki Sabji, How to make Bharwa Baingan, Aalu Aur Pyaaj Ki Sabji
Bharwa Baingan, Aalu Aur Pyaaj Ki Sabjiby Dr.Kamal thakkar
  • Bharwa Baingan, Aalu Aur Pyaaj Ki Sabji | How to make Bharwa Baingan, Aalu Aur Pyaaj Ki Sabji (6 likes)

  • 1 review
    Rate It!
  • By Dr.Kamal thakkar
    Created on 1st Mar 2017

About Bharwa Baingan, Aalu Aur Pyaaj Ki Sabji

This stuffed vegetable tastes awesome ,specially the taste of onions is too good.

Bharwa Baingan, Aalu Aur Pyaaj Ki Sabji is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bharwa Baingan, Aalu Aur Pyaaj Ki Sabji is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bharwa Baingan, Aalu Aur Pyaaj Ki Sabji at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Bharwa Baingan, Aalu Aur Pyaaj Ki Sabji by Dr.Kamal thakkar in step by step with pictures so you can easily learn how to cook the perfect Bharwa Baingan, Aalu Aur Pyaaj Ki Sabji at your home without any difficulties. Bharwa Baingan, Aalu Aur Pyaaj Ki Sabji is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Bharwa Baingan, Aalu Aur Pyaaj Ki Sabji

Ingredients to make Bharwa Baingan, Aalu Aur Pyaaj Ki Sabji

  • Small brinjals-4
  • Small potatoes-4
  • Onions-4
  • Gram flour-1/2 cup
  • Coriander powder-2 tsp
  • Cumin powder-2 tsp
  • Fennel seed powder-2 tsp
  • Turmeric-1 tsp
  • Chilli powder-2 tsp
  • Aamchur-1 tsp
  • Tomatoe-1 (finely chopped)
  • Oil-2 tbsp
  • Coriander for garnishing

How to make Bharwa Baingan, Aalu Aur Pyaaj Ki Sabji

  1. Wash and peel the potatoes and onions.
  2. Roast gram flour in a pan till nice aroma comes. Add all spices and salt and roast for another minute and then put off the gas.
  3. Add chopped tomatoes in this filling masala.Mix everything.
  4. Now cut brinjals horizontally after removing their tops, also the potatoes and onions.Stuff the prepared filling in brinjals
  5. Take oil in cooker and add cumin seeds and asafoetida.
  6. Gently arrange all filled vegetables and pour 1 cup water.Sprinkle remaining filling masala on top.If you want thin gravy, you can add more water.The gravy thickens because of gram flour.
  7. Close the lid and cook for 3 whistles.
  8. And serve this yummy hot sabji with phulkas or daal chawal.

Reviews for Bharwa Baingan, Aalu Aur Pyaaj Ki Sabji (1)

Preeti Gurung5 months ago
Lovely homely dish!
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