Ragi Dosa with Pudina Mint Chutney | How to make Ragi Dosa with Pudina Mint Chutney

1 review
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ByArchana Sudarsan
Created on 1st Mar 2017
  • Ragi Dosa with Pudina Mint Chutney, How to make Ragi Dosa with Pudina Mint Chutney
Ragi Dosa with Pudina Mint Chutneyby Archana Sudarsan
  • Ragi Dosa with Pudina Mint Chutney | How to make Ragi Dosa with Pudina Mint Chutney (3 likes)

  • 1 review
    Rate It!
  • By Archana Sudarsan
    Created on 1st Mar 2017

About Ragi Dosa with Pudina Mint Chutney

Crispy and Healthy

The delicious and mouthwatering Ragi Dosa with Pudina Mint Chutney is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Ragi Dosa with Pudina Mint Chutney is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Ragi Dosa with Pudina Mint Chutney. Archana Sudarsan shared this Ragi Dosa with Pudina Mint Chutney recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Ragi Dosa with Pudina Mint Chutney. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Ragi Dosa with Pudina Mint Chutney recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Ragi Dosa with Pudina Mint Chutney

Ingredients to make Ragi Dosa with Pudina Mint Chutney

  • Whole Ragi- 1/4 cup
  • Idly rice- 1 cup
  • Urad dal- 1/4 cup
  • Leftover idli or Dosa batter - 1 tablespoon
  • Methi seeds - 1 tbsp
  • Water for soaking
  • Salt to taste

How to make Ragi Dosa with Pudina Mint Chutney

  1. Start by washing the idli rice,ragi and methi seeds thoroughly and soak it in water for about 3-4 hours
  2. Do the same with urad dal separately
  3. After 4 hours,grind urad dal first until it becomes white and fluffy
  4. Pour it into a bowl
  5. Then grind idli rice, ragi and methi in the blender.
  6. Mix both the batters well along with salt and leftover idli or Dosa batter
  7. Let the batter rest overnight or for about 7-8 hours
  8. The batter is then ready for making crisp and tasty ragi dosas
My Tip: Leftover batter is added to speed up the fermentation process

Reviews for Ragi Dosa with Pudina Mint Chutney (1)

Preeti Gurung5 months ago
Wow beautiful dosa!
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