Bathua Methi And Sattu Chilla | How to make Bathua Methi And Sattu Chilla

By uzma shouab  |  1st Mar 2017  |  
4.0 from 1 review Rate It!
  • Bathua Methi And Sattu Chilla, How to make Bathua Methi And Sattu Chilla
Bathua Methi And Sattu Chillaby uzma shouab
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

13

1





About Bathua Methi And Sattu Chilla Recipe

It is a traditional recipe from Indian rural area. It is easy healthy and full of energy

Bathua Methi And Sattu Chilla is a popular aromatic and delicious dish. You can try making this amazing Bathua Methi And Sattu Chilla in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Bathua Methi And Sattu Chilla by uzma shouab has detailed steps with pictures so you can easily learn how to cook Bathua Methi And Sattu Chilla at home without any difficulty. Bathua Methi And Sattu Chilla is enjoyed by everyone and can be served on special occasions. The flavours of the Bathua Methi And Sattu Chilla would satiate your taste buds. You must try making Bathua Methi And Sattu Chilla this weekend. Share your Bathua Methi And Sattu Chilla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like uzma shouab for inputs. In case you have any queries for Bathua Methi And Sattu Chilla you can comment on the recipe page to connect with the uzma shouab. You can also rate the Bathua Methi And Sattu Chilla and give feedback.

Bathua Methi And Sattu Chilla

Ingredients to make Bathua Methi And Sattu Chilla

  • 1/2 cup channe ke sattu ka atta
  • 1/2 cup besan
  • 3 tsp fine rava
  • 1/2 cup butter milk
  • 3/4 cup Bathua leaves(fresh,washed and chopped)
  • 1/4 cup methi leaves(fresh,washed and chopped)
  • 1 onion chopped
  • 2 garlic cloves chopped
  • 1/2 tsp cumin seeds
  • 1 green chilli chopped
  • 2 pinch of hing powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp fennel powder
  • 2 tsp fresh coriander leaves
  • 1/2 tsp red pepper powder
  • salt to taste
  • oil for cooking

How to make Bathua Methi And Sattu Chilla

  1. First in a mixing bowl add sattu,besan, rava salt and butter milk and mix well and keep aside it for 15 min.
  2. In the other side, heat oil in pan add cumin seeds. when seeds crackle, add onion in it when translucent add garlic and green chilli in it and saute. Now add Bathua and methi leaves in it and keep on medium to high flame. Add salt and mix well
  3. when it is dry, switch off the gas and keep aside
  4. Now take sattu batter add Bathua and methi mixture and add turmeric,fennel and chilli powder in it and mix well.
  5. Adjust salt and water in it and prepare a dosa like batter of it.
  6. Now heat dosa pan, pour this mixture and pour some oil over it when one side is done,flip it and cook the other side
  7. Make all chilla like this and serve it with desi ghee and pickle.

Reviews for Bathua Methi And Sattu Chilla (1)

Preeti Gurunga year ago

Lovely chillas!
Reply

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