Coconut Cream Rice Pudding | How to make Coconut Cream Rice Pudding

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By HARMEET KAUR
Created on 1st Mar 2017
  • Coconut Cream Rice Pudding, How to make Coconut Cream Rice Pudding
Coconut Cream Rice Puddingby HARMEET KAUR
  • Coconut Cream Rice Pudding | How to make Coconut Cream Rice Pudding (3 likes)

  • 1 review
    Rate It!
  • By HARMEET KAUR
    Created on 1st Mar 2017

About Coconut Cream Rice Pudding

I made this dish for my kids. It is healthy and yummy

Coconut Cream Rice Pudding is an authentic dish which is perfect to serve on all occasions. The Coconut Cream Rice Pudding is delicious and has an amazing aroma. Coconut Cream Rice Pudding by HARMEET KAUR will help you to prepare the perfect Coconut Cream Rice Pudding in your kitchen at home. Coconut Cream Rice Pudding needs 30 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Coconut Cream Rice Pudding. This makes it easy to learn how to make the delicious Coconut Cream Rice Pudding. In case you have any questions on how to make the Coconut Cream Rice Pudding you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like HARMEET KAUR. Coconut Cream Rice Pudding will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time30mins
  • Cook Time60mins
  • Serves2People
Coconut Cream Rice Pudding

Ingredients to make Coconut Cream Rice Pudding

  • For rice - boiled rice 1 cup
  • Coconut milk 1 cup
  • Cream 4 tsp
  • Butter 2 tsp
  • Sugar as needed
  • For cake - Cake mix - 1 box
  • 1 cup coconut
  • For custard- make custard as per instructions on the box
  • Caramel - Butter 5 tsp
  • Sugar 4 tsp
  • Seasonal fruits 1/4 cup
  • Apples (chopped)- 1/4

How to make Coconut Cream Rice Pudding

  1. Prepare the batter for the cake as per instructions in the box. Add 1 cup coconut to the batter and bake.
  2. Make custard according to the instructions on the pack. Cool it and add apples
  3. To make coconut rice, Take a pan, on it put 2 tsp butter then rice and then coconut milk. Add sugar and cream. Make it a little thick. Prepare caramel by taking sugar in a pan. Add 2 tsp of water and caramelise it. add butter. let it cool
  4. Take a serving bowl, Make layers. First rice, then custard. The third layer of cake and the last layer of caramel.
  5. Garnish with seasonal fruits and serve
My Tip: Mango chilli carimal sauce... In a hot pan take sugar 2 spn..2 spn water..let it caramelized add butter 3 spn..chilli flex 1 spn...and chopped mango 1.

Reviews for Coconut Cream Rice Pudding (1)

Preeti Gurung7 months ago
Yum!
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