Ghee Dosa | How to make Ghee Dosa
- Prep Time
- Cook Time
About Ghee Dosa
Popularly called as "Tuppada dosa" in Karnataka. Very tasty and crispy. Keeps one craving for more.
Ghee Dosa is a delicious dish which is liked by people of all age groups. Ghee Dosa by Shoba Bharathraj has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Ghee Dosa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ghee Dosa takes 360 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ghee Dosa is a good option for you. The flavour of Ghee Dosa is tempting and you will enjoy each bite of this. Try this Ghee Dosa on weekends and impress your family and friends. You can comment and rate the Ghee Dosa recipe on the page below.
Ingredients to make Ghee Dosa
- White lentil(Urad dal)- 1 cup
- Raw Rice - 3 cups
- Parboiled rice - 1 tbsp
- Chana dal - 1 tbsp
- Fenugreek seeds - 1 tsp