Name: Ghee Dosa recipe by Shoba Bharathraj at BetterButter
Prep time: 360 min
Cook time: 5 min
Total time: 365 min
Yield: 8
Ingredients: White lentil(Urad dal)- 1 cup; Raw Rice - 3 cups; Parboiled rice - 1 tbsp; Chana dal - 1 tbsp; Fenugreek seeds - 1 tsp; Salt; ghee

ABOUT Ghee Dosa RECIPE

Popularly called as "Tuppada dosa" in Karnataka. Very tasty and crispy. Keeps one craving for more.

Ingredients Serving: 8

White lentil(Urad dal)- 1 cup
Raw Rice - 3 cups
Parboiled rice - 1 tbsp
Chana dal - 1 tbsp
Fenugreek seeds - 1 tsp
Salt
ghee

Instructions

Wash and soak the rice and lentils overnight.
Grind to a smooth batter. Add salt while grinding. Ferment the batter overnight.
Heat a tawa. Add ghee. Pour a ladle full of batter and spread in circular motion on a low flame.
Once the dosa is almost cooked drizzle a few drops of ghee over the sides of the dosa.
Serve hot with chutney.

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