Hare Chane Ki Tanduri Pan Roti | How to make Hare Chane Ki Tanduri Pan Roti

1 review
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ByDiksha Aneja
Created on 1st Mar 2017
  • Hare Chane Ki Tanduri Pan Roti , How to make Hare Chane Ki Tanduri Pan Roti
Hare Chane Ki Tanduri Pan Roti by Diksha Aneja
  • Hare Chane Ki Tanduri Pan Roti | How to make Hare Chane Ki Tanduri Pan Roti (4 likes)

  • 1 review
    Rate It!
  • By Diksha Aneja
    Created on 1st Mar 2017

About Hare Chane Ki Tanduri Pan Roti

Everyone likes tanduri roties or nan. But in today's busy life people have no time to make at home.So I tried it in a pan. Its nice crispy and tasty

Hare Chane Ki Tanduri Pan Roti is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Hare Chane Ki Tanduri Pan Roti is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Hare Chane Ki Tanduri Pan Roti at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Hare Chane Ki Tanduri Pan Roti by Diksha Aneja in step by step with pictures so you can easily learn how to cook the perfect Hare Chane Ki Tanduri Pan Roti at your home without any difficulties. Hare Chane Ki Tanduri Pan Roti is one of the representative dishes of Punjabi which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time5mins
  • Serves4People
Hare Chane Ki Tanduri Pan Roti

Ingredients to make Hare Chane Ki Tanduri Pan Roti

  • 100 gm fresh hare chane (choliya)
  • Hand full of fresh coriander leaves.
  • 2 green chillies
  • 100 gm wheat flour.
  • Salt and Red chilli powder as per your taste.
  • Pure ghee or butter.

How to make Hare Chane Ki Tanduri Pan Roti

  1. Put the wheat flour in a bowl.keep on adding water slowly to make soft dough
  2. Keep aside for 5 mins.
  3. Grind the chana to make a coarse paste.
  4. Make sure the paste is not watery.
  5. Grind coriander and green chilies separately.
  6. Now mix the chana paste and coriander chilly paste.Also add the spices.
  7. Take small amount of dough and roll it with rolling pin.
  8. Keep the filling(one spoon) over the rolled dough and make it in the shape of a ball.
  9. Roll it again.Softly as a roti.
  10. Keep a flat-bottomed aluminum pan on the flame.
  11. Wet one side of the roti with water and keep it in the pan taking care that the wet side touches the surface of the pan.
  12. Turn the pan upside down and turn the flame to the lowest.
  13. Keep checking it from time to time.
  14. When it has started getting golden brown turn the pan back.
  15. Take the roti out of the pan with the help of tong (chimta) when it is cooked.
  16. If you want it crispier, you may directly keep the roti on the flame and roast it with a tongs.
  17. Apply ghee or butter on it. Serve it hot with curd and pickle.
My Tip: If you feel the paste is getting watery, do not keep it unused for long. keep on adding the spices side by side while making the roties. You may add besan if it is getting too watery

Reviews for Hare Chane Ki Tanduri Pan Roti (1)

Preeti Gurung5 months ago
Love the step by step demo! Awesome
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