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Pan Pasand Laddu

Mar-03-2017
Anita Dholakia
15 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pan Pasand Laddu RECIPE

It is a mouth freshener

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Gujarat
  • Dessert
  • Low Fat

Ingredients Serving: 4

  1. For outer cover -
  2. 1 cup Milk powder
  3. 1/2 cup khoya
  4. 2 tbsp cream
  5. 1/4 tsp cardamom powder
  6. For stuffing -
  7. 3 to 4 chopped kalkatti fresh pan( beetle leaves)
  8. 1/4 tsp lakhnavi saunf
  9. 1 tbsp mixed Tutti frutti
  10. 2 tbsp Gulkand
  11. 2 Tbsp desiccated coconut

Instructions

  1. First mix all the ingredients of stuffing.
  2. Now mix all ingredients of cover and make a dough.
  3. Divide it into small balls. Flatten one ball on palm and put 1 tsp stuffing on it and seal all sides.
  4. Garnish with coloured Tutti frutti. Serve in a paper cup.

Reviews (1)  

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BetterButter Editorial
Mar-03-2017
BetterButter Editorial   Mar-03-2017

Hi Anita, your recipe image has been removed as it did not meet our quality standard i.e. it is pixelated and out of focus. Kindly upload an image of this dish at the earliest. Thanks!

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