Pan Pasand Laddu | How to make Pan Pasand Laddu

1 review
Rate It!
ByAnita Dholakia
Created on 3rd Mar 2017
  • Pan Pasand Laddu, How to make Pan Pasand Laddu
Pan Pasand Ladduby Anita Dholakia
  • Pan Pasand Laddu | How to make Pan Pasand Laddu (0 likes)

  • 1 review
    Rate It!
  • By Anita Dholakia
    Created on 3rd Mar 2017

About Pan Pasand Laddu

It is a mouth freshener

Pan Pasand Laddu, a marvellous creation to spice up your day. Pan Pasand Laddu is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPan Pasand Laddu is just too tempting. This amazing recipe is provided by Anita Dholakia. Be it kids or adults, no one can get away from this delicious dish. How to make Pan Pasand Laddu is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Pan Pasand Ladduby Anita Dholakia. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Pan Pasand Laddu is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time0mins
  • Serves4People
Pan Pasand Laddu

Ingredients to make Pan Pasand Laddu

  • For outer cover -
  • 1 cup Milk powder
  • 1/2 cup khoya
  • 2 tbsp cream
  • 1/4 tsp cardamom powder
  • For stuffing -
  • 3 to 4 chopped kalkatti fresh pan( beetle leaves)
  • 1/4 tsp lakhnavi saunf
  • 1 tbsp mixed Tutti frutti
  • 2 tbsp Gulkand
  • 2 Tbsp desiccated coconut

How to make Pan Pasand Laddu

  1. First mix all the ingredients of stuffing.
  2. Now mix all ingredients of cover and make a dough.
  3. Divide it into small balls. Flatten one ball on palm and put 1 tsp stuffing on it and seal all sides.
  4. Garnish with coloured Tutti frutti. Serve in a paper cup.

Reviews for Pan Pasand Laddu (1)

BetterButter Editorial5 months ago
Hi Anita, your recipe image has been removed as it did not meet our quality standard i.e. it is pixelated and out of focus. Kindly upload an image of this dish at the earliest. Thanks!
Reply

Cooked it ? Share your Photo