Khajoor | How to make Khajoor

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ByAvantika Srivastava
Created on 3rd Mar 2017
  • Khajoor, How to make Khajoor

About Khajoor

A crisp and sweet tea time snack. Quick and easy to make

Khajoor is a delicious dish which is liked by the people of every age group. Khajoor by Avantika Srivastava is a step by step process by which you can learn how to make Khajoor at your home. It is an easy recipe which is best to understand for the beginners. Khajoor is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Khajoor takes 15 minute for the preparation and 40 minute for cooking. The aroma of this Khajoor make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Khajoor will be the best option for you. The flavor of Khajoor is unforgettable and you will enjoy each and every bite of this. Try this Khajoor at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time40mins
  • Serves4People

Ingredients to make Khajoor

  • Maida 2 cups
  • Wheat flour 1 cup
  • Finely ground sugar 1 1/2 cups
  • Dry coconut (finely chopped or grated) 1/4 cup
  • Raisins (chopped) 2 tablespoons
  • Milk (to make dough)
  • Ghee 3/4 cup

How to make Khajoor

  1. Take maida and wheat flour in a deep bowl, add ghee to it in batches and mix them properly. The mixture should look like bread crumbs
  2. To check if it's done or not, take the dough in your hand and press to make a ball. If it comes together, it is done.
  3. Now add sugar and milk one by one and make a perfect hard dough.
  4. You may also check the sugar by tasting the dough and also add more according to your taste.
  5. Finally add the coconut and raisins and mix well.
  6. Cover it with a wet cloth and let it sit for 15-20 minutes.
  7. Now heat oil in a heavy bottom pan. Once the pan is hot, turn the gas to slow.
  8. Now divide the dough into small balls and flatten it between your palm
  9. Keep these aside and now add the raw khajoors in the oil one by one.
  10. Cook on low to medium heat so that they get cooked from inside and become crisp on the outside
  11. When the khajoors become brown on one side, flip and cook the other side
  12. It would approximately take 5-8 minutes for one batch to get perfectly cooked.
  13. When done take them out on an absorbent sheet.
  14. Serve when cold
My Tip: You can pack them in the lunch box and take them along in journeys. Cool before packing

Reviews for Khajoor (1)

usha pandey5 months ago
nice dish

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