Coriander Or Dhania Chutney | How to make Coriander Or Dhania Chutney

1 review
Rate It!
ByChanchal Mahajan
Created on 3rd Mar 2017
  • Coriander Or Dhania Chutney, How to make Coriander Or Dhania Chutney
Coriander Or Dhania Chutneyby Chanchal Mahajan
  • Coriander Or Dhania Chutney | How to make Coriander Or Dhania Chutney (9 likes)

  • 1 review
    Rate It!
  • By Chanchal Mahajan
    Created on 3rd Mar 2017

About Coriander Or Dhania Chutney

It is a healthy chutney. Good for digestion. Can be served with Indian as well as western cuisine

Coriander Or Dhania Chutney, a succulent delicacy which is famous all over the world. Coriander Or Dhania Chutney is one dish which makes its accompaniments tastier. With the overflow of flavours, Coriander Or Dhania Chutney has always been everyone's favourite. This recipe by Chanchal Mahajan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Coriander Or Dhania Chutney, just the perfect situation when you realise that you need to know how to make the perfect Coriander Or Dhania Chutney. So, at that time you can try out this delicious recipe by Chanchal Mahajan. The recipe of Coriander Or Dhania Chutneyis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Coriander Or Dhania Chutney is few minute. This recipe of Coriander Or Dhania Chutney is perfect to serve 10. Coriander Or Dhania Chutney is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10Hours
  • Cook Time0mins
  • Serves10People
Coriander Or Dhania Chutney

Ingredients to make Coriander Or Dhania Chutney

  • Dhania 2 bunch
  • Ginger a small piece
  • Lemon juice 2 tbsp
  • Onion 1 small
  • Jeera powder 1/2 tsp
  • Green chillies 3 - 4
  • Salt to taste
  • Curd 1 tsp

How to make Coriander Or Dhania Chutney

  1. Wash coriander
  2. Chop onion green chillies ginger
  3. Wash properly
  4. Mix all ingredients
  5. Grind them in a silbatta or in a mixer grinder
  6. tasty and delicious chutney is ready
My Tip: You can keep it in the fridge for 10 to 15 days.Can be served with the fried or main dish. Aids in digestion

Reviews for Coriander Or Dhania Chutney (1)

usha pandey6 months ago
best chutney!
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