Pressure Cooker Mutton Curry Cooked in Mustard Oil | How to make Pressure Cooker Mutton Curry Cooked in Mustard Oil

By Soma Pradhan  |  7th Oct 2015  |  
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  • Pressure Cooker Mutton Curry Cooked in Mustard Oil, How to make Pressure Cooker Mutton Curry Cooked in Mustard Oil
Pressure Cooker Mutton Curry Cooked in Mustard Oilby Soma Pradhan
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    6

    People

42

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About Pressure Cooker Mutton Curry Cooked in Mustard Oil

I know, I know, Olive Oil is the healthiest oil available and many people these days have switched to Olive Oil or Rice Bran Oil and so on. But to speak nothing but the truth, there is no comparison of the taste of Non Vegetarian food cooked in Mustard Oil. Frankly, I have still not got used to Olive oil and usually mix olive and sunflower oil while cooking. That’s how I try to create a balance in everyday cooking. However, when it comes to cooking mutton, hands down, it has to be Grandma style. Now my Grandma must not have cooked Mutton in Pressure Cooker. But it considerably reduces cooking time and helps getting a perfectly cooked smooth and fine gravy. Another point to confess is that I never cook mutton at home. It would be my better half who wear's his Chef’s Hat while cooking mutton and I play the role of Sous-Chef and do the rest like cutting salad, cooking rice, cleaning mutton, peeling garlic and chopping coriander leaves etc. Well, this gave me a chance to finally take the picture of the mutton after being cooked.

Pressure Cooker Mutton Curry Cooked in Mustard Oil is a delicious dish which is liked by people of all age groups. Pressure Cooker Mutton Curry Cooked in Mustard Oil by Soma Pradhan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Pressure Cooker Mutton Curry Cooked in Mustard Oil at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pressure Cooker Mutton Curry Cooked in Mustard Oil takes few minutes for the preparation and 90 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pressure Cooker Mutton Curry Cooked in Mustard Oil is a good option for you. The flavour of Pressure Cooker Mutton Curry Cooked in Mustard Oil is tempting and you will enjoy each bite of this. Try this Pressure Cooker Mutton Curry Cooked in Mustard Oil on weekends and impress your family and friends. You can comment and rate the Pressure Cooker Mutton Curry Cooked in Mustard Oil recipe on the page below.

Pressure Cooker Mutton Curry Cooked in Mustard Oil

Ingredients to make Pressure Cooker Mutton Curry Cooked in Mustard Oil

  • 1 kg - mutton (cleaned and extra fat removed)
  • 4 - medium size onion
  • 2 - whole garlic pods
  • 1 inch ginger
  • 3 to 4 - green chili
  • 1 tsp - turmeric powder
  • 1 tsp - red chili powder
  • 2 tsp - garam masala powder
  • 7 - tomatoes pureed
  • Coriander leaves for garnishing
  • 4 tbsp - mustard oil
  • Salt to taste
  • 1 tbsp - sugar
  • 1 cinnamon stick
  • 3 to 4 - bay leaf
  • 2 - star mace
  • Few green cardamom
  • 1 - black cardamom
  • Few whole black pepper
  • Potatoes - 2

How to make Pressure Cooker Mutton Curry Cooked in Mustard Oil

  1. Ground Onion, ginger, garlic and green chilies
  2. Ground tomato to a fine puree.
  3. Heat Mustard Oil in a pressure cooker on high flame.
  4. Once it reaches smoking point, reduce flame and add the whole spices.
  5. Add onion paste and cook on low to medium flame till it turns brown.
  6. Next add tomato puree and cook for 7 to 8 minutes till you don’t smell any raw smell of tomato.
  7. Add red chili powder, turmeric powder and garam masala powder.
  8. Mix well. The gravy should be well cooked at this point.
  9. Now is the time to add mutton and mix till mutton is well coated with spices.
  10. Add 2 cups of water, salt to taste (about 2 tsp salt should be sufficient).
  11. Add potatoes with skin, if you like having potatoes with mutton.
  12. Put the lid on pressure cooker on and cook on high for 20 minutes.
  13. Switch off the flame and allow pressure to drop. Check mutton. Mostly 20 minutes on pressure cooker is sufficient to cook mutton. If you are using baby goat, it might get cooked in 15 minutes. Some old goats take about 30 minutes to cook.
  14. Garnish with coriander leaves, use lots of it and serve with steam rice .
  15. Squeeze some lime juice and enjoy with hot piping mutton straight from the cooker.

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