Italian Dosa (Pizza Dosa) | How to make Italian Dosa (Pizza Dosa)

By Lata Lala  |  7th Oct 2015  |  
4.6 from 7 reviews Rate It!
  • Italian Dosa (Pizza Dosa), How to make Italian Dosa (Pizza Dosa)
Italian Dosa (Pizza Dosa)by Lata Lala
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

286

7

Video for key ingredients

  • How To Make Pizza Dough

  • Homemade Pizza Sauce

About Italian Dosa (Pizza Dosa) Recipe

Interesting twist to a regular Dosa for Breakfast. You can call this an Italian Dosa.

Italian Dosa (Pizza Dosa)

Ingredients to make Italian Dosa (Pizza Dosa)

  • Dosa batter mix + oregano & chili flakes + salt
  • Fresh coriander leaves few
  • Pizza sauce 7 to 8 tsp
  • For toppings: Grated carrot - 1
  • Finely chopped cabbage - 1/2 cup
  • capsicum + tomatoes + onions+bell peppers (sliced)
  • Black olives few
  • 1 tsp - olive oil to glaze vegetables
  • Cheese powder
  • Grated processe processed & mozzarella cheese.
  • garlic powder
  • Black pepper powder as per taste
  • salt mix herbs as much as required

How to make Italian Dosa (Pizza Dosa)

  1. Saute all the veggies in some olive oil, keep aside. Take the dosa batter add in oregano and chili flakes as per choice.
  2. Spread this dosa batter on the non stick tawa. Once its done nicely on that side flip it.
  3. Spread the pizza sauce. Arrange vegetables on it. Sprinkle some cheese & garlic powder. Spread grated cheese.
  4. Cook for a few minutes on medium flame till the cheese melts. The yummylicious Pizza Dosa is ready to eat.
  5. Cut into pieces with a pizza cutter.

Reviews for Italian Dosa (Pizza Dosa) (7)

Vijendar Routhan2 years ago

married a pizza
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noopur mehra2 years ago

looks awesome .will def try it
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Zarin Daruvalla2 years ago

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Jashan Jandu2 years ago

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Sonal Thakkar2 years ago

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Anita Batra2 years ago

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Mansi Tejwani2 years ago

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