Rice Balls With Jaggery | How to make Rice Balls With Jaggery

By Jaleela Kamal  |  5th Mar 2017  |  
5 from 1 review Rate It!
  • Rice Balls With Jaggery, How to make Rice Balls With Jaggery
Rice Balls With Jaggeryby Jaleela Kamal
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1

1

About Rice Balls With Jaggery Recipe

Jaggery rice ball is one of our Traditional breakfast. Even in my mother in law's house, it is everyone’s favourite Tiffin recipe. There is a unique way of making the rice balls.

Rice Balls With Jaggery, a deliciously finger licking recipe to treat your family and friends. This recipe of Rice Balls With Jaggery by Jaleela Kamal will definitely help you in its preparation. The Rice Balls With Jaggery can be prepared within 15 minutes. The time taken for cooking Rice Balls With Jaggery is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Rice Balls With Jaggery step by step. The detailed explanation makes Rice Balls With Jaggery so simple and easy that even beginners can try it out. The recipe for Rice Balls With Jaggery can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rice Balls With Jaggery from BetterButter.

Rice Balls With Jaggery

Ingredients to make Rice Balls With Jaggery

  • Basmati rice – 1 glass (200 gram)
  • jaggery – 150 gram
  • Grated coconut – 1 cup
  • cardamom – 2 no
  • salt – 1 pinch
  • 1/4 cup watermelon juice

How to make Rice Balls With Jaggery

  1. Wash and soak the rice for half an hour after that break the rice with your hand and drain the water completely.
  2. In a Tea pan add jaggery, 1 cup of water, pinch of salt and make the jaggery syrup and strain.
  3. Take washed rice in a pressure cooker along with strained jaggery water, ( jaggery water 2 cups+ water ¼ cup), watermelon juice, cardamom and cook without closing the lid for 5 to 10 minutes.
  4. After 10 minutes close the cooker lid and cook for three whistles on medium heat. Do not cook on high heat. Also, check that there is enough water to cook the rice. Add more water if needed.
  5. When the pressure gets released from the cooker transfer the cooked jaggery watermelon rice into a wide bowl or plate and let it cool for two minutes.
  6. Make medium size balls to the cooked watermelon rice with your wet hand, sprinkle the grated coconut and roll it in a circular movement
  7. Your mouthwatering flavourful watermelon rice is ready to serve.

My Tip:

Add more ghee and chopped nuts for a richer taste

Reviews for Rice Balls With Jaggery (1)

usha pandeya year ago

yummy dessert
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