Aam Doi | How to make Aam Doi

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BySuronita Das
Created on 7th Oct 2015
  • Aam Doi, How to make Aam Doi
  • Aam Doi | How to make Aam Doi (45 likes)

  • 0 reviews
    Rate It!
  • By Suronita Das
    Created on 7th Oct 2015

About Aam Doi

This is a combination of the Mango season, at my home town kolkata and the popular Misti Doi (sweet yogurt).

Aam Doi is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Aam Doi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Aam Doi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 720 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aam Doi. It is an amazing dish which is perfectly appropriate for any occasion. Aam Doi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Aam Doi is an art and while preparing this dish you can feel the aroma of this delicious Aam Doi. Surprise your family and friends by preparing this hotel style Aam Doi at your home.

  • Prep Time0mins
  • Cook Time12Hours
  • Serves4People
Aam Doi

Ingredients to make Aam Doi

  • Mango pulp - 1 cup
  • Whole or full fat milk - 1 litre
  • Sour curd - 1 cup
  • Sweetend condensed milk - 1 cup
  • Sugar - 5 tbsp

How to make Aam Doi

  1. Take a cheese cloth and pour the sour curd, tie and hang from your kitchen tap for 1 hour.
  2. Now take the milk in a sauce pan and place on heat to boil. Add sugar. Boil the milk till the quantity becomes 1/4 of the original amount
  3. Let the milk cool down. Now pre-heat the oven on 115°C. Now take a bowl and add the hung curd with the milk. Add the condensed milk , mango pulp and mix them all together very gently. Making sure there should be no lumps.
  4. Take an ovenproof bowl and pour all the mixture and place the Aam Doi mixture inside the preheated oven for 1 hour or until the yogurt sets. When the yogurt is set, turn off the oven and leave the yogurt inside the oven one night.
  5. In the morning remove the Aam Doi from the oven and place inside the refrigerator to chill. Then refrigerate for at least 4-5 hrs or more to set fully. Serve chilled.

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