Aam Doi | How to make Aam Doi

By Suronita Das  |  7th Oct 2015  |  
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  • Aam Doi, How to make Aam Doi
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About Aam Doi Recipe

This is a combination of the Mango season, at my home town kolkata and the popular Misti Doi (sweet yogurt).

Aam Doi is an authentic dish which is perfect to serve on all occasions. The Aam Doi is delicious and has an amazing aroma. Aam Doi by Suronita Das will help you to prepare the perfect Aam Doi in your kitchen at home. Aam Doi needs few minutes for the preparation and 720 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Aam Doi. This makes it easy to learn how to make the delicious Aam Doi. In case you have any questions on how to make the Aam Doi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Suronita Das. Aam Doi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Aam Doi

Ingredients to make Aam Doi

  • mango pulp - 1 cup
  • Whole or full fat milk - 1 litre
  • Sour curd - 1 cup
  • Sweetend condensed milk - 1 cup
  • sugar - 5 tbsp

How to make Aam Doi

  1. Take a cheese cloth and pour the sour curd, tie and hang from your kitchen tap for 1 hour.
  2. Now take the milk in a sauce pan and place on heat to boil. Add sugar. Boil the milk till the quantity becomes 1/4 of the original amount
  3. Let the milk cool down. Now pre-heat the oven on 115°C. Now take a bowl and add the hung curd with the milk. Add the condensed milk , mango pulp and mix them all together very gently. Making sure there should be no lumps.
  4. Take an ovenproof bowl and pour all the mixture and place the Aam Doi mixture inside the preheated oven for 1 hour or until the yogurt sets. When the yogurt is set, turn off the oven and leave the yogurt inside the oven one night.
  5. In the morning remove the Aam Doi from the oven and place inside the refrigerator to chill. Then refrigerate for at least 4-5 hrs or more to set fully. Serve chilled.

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