Mango Bhapa Doi - Aam Doi ! | How to make Mango Bhapa Doi - Aam Doi ! (10 likes)
- By Swapna Sunil
Created on 13th Apr 2017
About Mango Bhapa Doi - Aam Doi !
Traditional and surprisingly easy bengali make ahead dessert Aam doi is a Mango flavored sweet steamed yoghurt. To simplify the steaming process in our modern kitchens, here i baked sweetened yogurt in a water bath to make it equally delicious.
Mango Bhapa Doi - Aam Doi ! is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mango Bhapa Doi - Aam Doi ! at your home. Mango Bhapa Doi - Aam Doi ! by Swapna Sunil will help you to prepare the perfect Mango Bhapa Doi - Aam Doi ! at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mango Bhapa Doi - Aam Doi !.
- Prep Time20mins
- Cook Time30mins
Ingredients to make Mango Bhapa Doi - Aam Doi !
- 1 cup : Greek yoghurt
- 1 cup : Thick Mango pulp
- 1/4 cup : full fat Milk
- 400 gm : Sweetened Condensed milk
- 1 tsp : Cardamom powder
- Few Pistachios for garnish
- Few saffron strands for garnish (optional)