Suji Ka Kranchi Style Halwa | How to make Suji Ka Kranchi Style Halwa

By Radhika Chhabra  |  6th Mar 2017  |  
2.5 from 2 reviews Rate It!
  • Suji Ka Kranchi Style Halwa, How to make Suji Ka Kranchi Style Halwa
Suji Ka Kranchi Style Halwaby Radhika Chhabra
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

69

2





About Suji Ka Kranchi Style Halwa Recipe

Suji ka halwa in a different style. Easy and yummy recipe

Suji Ka Kranchi Style Halwa is a delicious dish which is liked by people of all age groups. Suji Ka Kranchi Style Halwa by Radhika Chhabra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Suji Ka Kranchi Style Halwa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Suji Ka Kranchi Style Halwa takes 5 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Suji Ka Kranchi Style Halwa is a good option for you. The flavour of Suji Ka Kranchi Style Halwa is tempting and you will enjoy each bite of this. Try this Suji Ka Kranchi Style Halwa on weekends and impress your family and friends. You can comment and rate the Suji Ka Kranchi Style Halwa recipe on the page below.

Suji Ka Kranchi Style Halwa

Ingredients to make Suji Ka Kranchi Style Halwa

  • 1 cup suji (rawa)
  • 1 cup sugar
  • 1/2 cup ghee
  • 1/2 cup water
  • 1/4 cup chopped dry fruits of your choice

How to make Suji Ka Kranchi Style Halwa

  1. heat oil in a pan and add sugar in it.let it caramelise on low flame. Stir continuously.
  2. When it changes the colour and looks like caramel, Switch off the gas.
  3. First, soak suji in 1/2 cup water and keep aside.
  4. Add soaked semolina in caramelised sugar slowly and mix it properly.
  5. Make sure that there are no lumps
  6. Turn on the gas and cook it for 2 minutes. Add dry fruits. Switch off the gas.
  7. Serve hot.

My Tip:

Add suji in caramelised sugar very slowly because the temperature of caramelised sugar is very high.

Reviews for Suji Ka Kranchi Style Halwa (2)

SHASHI SRIVASTAVA6 months ago

It is the worst dish that I had made throughout my life. Matlab who caramalises sugar in ghee that too with the same quantity. This is even the worst dish which I have seen on this app.I have made many things using this app but this turned out to be the worst.
Reply

usha pandey9 months ago

looks amazing
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