Green Chickpeas Balls | How to make Green Chickpeas Balls
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About Green Chickpeas Balls Recipe
Chickpeas are young garbanzo beans, they have a delicious taste and buttery texture. These beans are a rich source of zinc, copper, protein, vitamins and iron. They are low in fat and many more health benefits. In India, it usually arrives in the market just before Holi. It can be used in different cuisines in different ways. We can make soups, salads, curries, dips and desserts. Here is a recipe of Punjabi style laddoos from these.
Green Chickpeas Balls is one dish which makes its accompaniments tastier. With the right mix of flavours, Green Chickpeas Balls has always been everyone's favourite. This recipe by Gurpreet Babbar is the perfect one to try at home for your family. The Green Chickpeas Balls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Green Chickpeas Balls is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Green Chickpeas Balls is perfect to serve 4 people. Green Chickpeas Balls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Green Chickpeas Balls. So do try it next time and share your experience of cooking Green Chickpeas Balls by commenting on this page below!
Ingredients to make Green Chickpeas Balls
- Green 100gm
- Castor 100gm
- Khoya 100gm
- Desi 2tbsp
- Char 1 tbsp
- 10 chopped
- 10 chopped
- Green powder 12 tsp