Shahi Tukra | How to make Shahi Tukra

By Jonnadula Madhu  |  6th Mar 2017  |  
4.0 from 1 review Rate It!
  • Shahi Tukra, How to make Shahi Tukra
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

41

1





About Shahi Tukra Recipe

Shahi tukra is a royal and exotic dessert made with fried bread in ghee, evaporated milk with dry fruits, saffron and cardamoms.Shahi means royal and tukra means piece. Its origin can be traced back to the Mughal period.Here is a step by step procedure for making this easy but delightful and yummy chilled dessert.

Shahi Tukra is a delicious dish which is liked by people of all age groups. Shahi Tukra by Jonnadula Madhu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Shahi Tukra at many restaurants and you can also prepare this at home. This authentic and mouthwatering Shahi Tukra takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Shahi Tukra is a good option for you. The flavour of Shahi Tukra is tempting and you will enjoy each bite of this. Try this Shahi Tukra on weekends and impress your family and friends. You can comment and rate the Shahi Tukra recipe on the page below.

Shahi Tukra

Ingredients to make Shahi Tukra

  • Milk- 1 liter
  • sugar-1 cup
  • Elachi- 3 ( powdered)
  • Bread- 6 slices
  • saffron- few strands
  • pistachios, almonds- 1/4 cup (sliced)
  • raisins - few
  • almond essence or any essence of choice 3 drops
  • Yellow colour- a pinch

How to make Shahi Tukra

  1. In a pan boil milk, sugar and boil in very slow flame.
  2. Keep scraping off the creamy layers back to the milk which is boiling.
  3. Continue till it reaches a thick consistency
  4. This is called rabri. ( we can do this ahead and keep ready in our refrigerator).
  5. Take 6 bread slices and cut them diagonally which gives us 12 triangles.
  6. Fry then in non stick pan with ghee.
  7. To give a caramelized colour, i sprinkled little sugar to get golden colour.
  8. Now arrange them in a serving dish and add raisins, pour rabdi over the bread slices .
  9. Keep in refrigerator and serve chilled

My Tip:

To cut short our time, we can add condensed milk to milk. Reduce sugar quantity if using condensed milk

Reviews for Shahi Tukra (1)

usha pandeya year ago

my favourite dessert
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