Pistachio Paan Barfi | How to make Pistachio Paan Barfi

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By uzma shouab
Created on 6th Mar 2017
  • Pistachio Paan Barfi, How to make Pistachio Paan Barfi
Pistachio Paan Barfiby uzma shouab
  • Pistachio Paan Barfi | How to make Pistachio Paan Barfi (7 likes)

  • 1 review
    Rate It!
  • By uzma shouab
    Created on 6th Mar 2017

About Pistachio Paan Barfi

Here is a barfi that is different in looks and taste. It is a treat for sweet lovers

Pistachio Paan Barfi is a popular aromatic and delicious dish. You can try making this amazing Pistachio Paan Barfi in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Pistachio Paan Barfi by uzma shouab has detailed steps with pictures so you can easily learn how to cook Pistachio Paan Barfi at home without any difficulty. Pistachio Paan Barfi is enjoyed by everyone and can be served on special occasions. The flavours of the Pistachio Paan Barfi would satiate your taste buds. You must try making Pistachio Paan Barfi this weekend. Share your Pistachio Paan Barfi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like uzma shouab for inputs. In case you have any queries for Pistachio Paan Barfi you can comment on the recipe page to connect with the uzma shouab. You can also rate the Pistachio Paan Barfi and give feedback.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Pistachio Paan Barfi

Ingredients to make Pistachio Paan Barfi

  • For Paan 1 - cup pistachio
  • 3 tsp condensed milk
  • 1 and 1/2 tsp powdered sugar
  • 1/4 cup milk powder
  • 1 tsp corn flour(optional) If needed
  • 1/4 tsp Cardamom Powder
  • 4-5 drops edible green colour
  • For Filling - 2 tsp walnut chopped
  • 2 tsp almond blanched and chopped
  • 2 tsp pistachio blanched and chopped
  • Few drop of kewra essence
  • 2 tsp condensed milk
  • 1/4 tsp Cardamom Powder
  • 1 tsp ghee
  • Few saffron strands

How to make Pistachio Paan Barfi

  1. Roast the pistachios at medium low heat. Cool and grind them in a grinding jar and make a fine powder.
  2. Now transfer the pista powder in a bowl and add milk powder, sugar, cardamom powder and corn flour and mix well and add green colour and condensed milk. Mix well to get a dough like mixture. If it feels dry, add more condensed milk.
  3. Heat ghee in other pan and on low flame add condensed milk and stir it. Add chopped nuts,cardamom powder,kewra essence in it and stir for a minute. Switch off the gas.
  4. Now take pista dough and take 2 plastic sheets and roll out it in to get a flat sheet
  5. Now cut the sheet in square shape and make a conical shape and add the filling
  6. Now Pistachio paan barfi is ready to serve
My Tip: Don't knead the mixture to much other wise oil will release from pistachio and don't cook the filling for long time otherwise it will become hard.

Reviews for Pistachio Paan Barfi (1)

Kanak Patel8 months ago
Looking so pretty!
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