Sondesh /Sandesh | How to make Sondesh /Sandesh
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About Sondesh /Sandesh Recipe
Sandesh is one of the most popular sweets made during Durga Pooja. Basically, Sandesh is a sweet moist fudge made from cottage cheese.
Sondesh /Sandesh is delicious and authentic dish. Sondesh /Sandesh by Geeta Sachdev is a great option when you want something interesting to eat at home. Restaurant style Sondesh /Sandesh is liked by most people . The preparation time of this recipe is 30 minutes and it takes 20 minutes to cook it properly. Sondesh /Sandesh is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sondesh /Sandesh. Sondesh /Sandesh is an amazing dish which is perfectly appropriate for any occasion. Sondesh /Sandesh is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sondesh /Sandesh at your home.
Ingredients to make Sondesh /Sandesh
- Paneer/cottage cheese 250 grams (home made or ready made )
- Sugar 50 grams (approx 1/2 cup, powdered)
- Milk powder 1/2 cup
- Any essence of choice (rose or kewra)
- 1 Pinch food colour orange or yellow (or, use kesar strands)
- 1 tsp Slivered almonds and pistachios
- 4 cardamoms (seeds crushed)
How to make Sondesh /Sandesh
My Tip:Mash the chenna properly and nicely to make soft and smooth Sandesh balls