Sondesh /Sandesh | How to make Sondesh /Sandesh

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By Geeta Sachdev
Created on 6th Mar 2017
  • Sondesh /Sandesh, How to make Sondesh /Sandesh
Sondesh /Sandeshby Geeta Sachdev
  • Sondesh /Sandesh | How to make Sondesh /Sandesh (2 likes)

  • 1 review
    Rate It!
  • By Geeta Sachdev
    Created on 6th Mar 2017

About Sondesh /Sandesh

Sandesh is one of the most popular sweets made during Durga Pooja. Basically, Sandesh is a sweet moist fudge made from cottage cheese.

Sondesh /Sandesh is delicious and authentic dish. Sondesh /Sandesh by Geeta Sachdev is a great option when you want something interesting to eat at home. Restaurant style Sondesh /Sandesh is liked by most people . The preparation time of this recipe is 30 minutes and it takes 20 minutes to cook it properly. Sondesh /Sandesh is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sondesh /Sandesh. Sondesh /Sandesh is an amazing dish which is perfectly appropriate for any occasion. Sondesh /Sandesh is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sondesh /Sandesh at your home.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Sondesh /Sandesh

Ingredients to make Sondesh /Sandesh

  • Paneer/cottage cheese 250 grams (home made or ready made )
  • Sugar 50 grams (approx 1/2 cup, powdered)
  • Milk powder 1/2 cup
  • Any essence of choice (rose or kewra)
  • 1 Pinch food colour orange or yellow (or, use kesar strands)
  • 1 tsp Slivered almonds and pistachios
  • 4 cardamoms (seeds crushed)

How to make Sondesh /Sandesh

  1. Squeeze home made paneer and if using ready-made grate it and mash it
  2. Heat a non- stick pan add paneer and cook till it thickens
  3. Add sugar, milk powder, food colour with elaichi powder. Let it cook till the mixture leaves the sides of the pan
  4. Keep stirring while cooking. Cook on low heat it will take hardly 5 to 8 minutes. Turn off the flame add essence too
  5. Let the mixture cool completely
  6. The mixture might be grainy. Mash and knead till it becomes really smooth.
  7. Grease your palm with ghee or oil to make small balls. Press in the middle with your thumb
  8. Garnish with nuts. Serve .
My Tip: Mash the chenna properly and nicely to make soft and smooth Sandesh balls

Reviews for Sondesh /Sandesh (1)

Kanak Patel7 months ago
Looks absolutely perfect!
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