Sondesh /Sandesh | How to make Sondesh /Sandesh (2 likes)
- By Geeta Sachdev
Created on 6th Mar 2017
About Sondesh /Sandesh
Sandesh is one of the most popular sweets made during Durga Pooja. Basically, Sandesh is a sweet moist fudge made from cottage cheese.
Sondesh /Sandesh, a succulent delicacy which is famous all over the world. Sondesh /Sandesh is one dish which makes its accompaniments tastier. With the overflow of flavours, Sondesh /Sandesh has always been everyone's favourite. This recipe by Geeta Sachdev is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Sondesh /Sandesh, just the perfect situation when you realise that you need to know how to make the perfect Sondesh /Sandesh. So, at that time you can try out this delicious recipe by Geeta Sachdev. The recipe of Sondesh /Sandeshis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Sondesh /Sandesh is 20.0. This recipe of Sondesh /Sandesh is perfect to serve 4. Sondesh /Sandesh is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
- Prep Time30mins
- Cook Time20mins
Ingredients to make Sondesh /Sandesh
- Paneer/cottage cheese 250 grams (home made or ready made )
- Sugar 50 grams (approx 1/2 cup, powdered)
- Milk powder 1/2 cup
- Any essence of choice (rose or kewra)
- 1 Pinch food colour orange or yellow (or, use kesar strands)
- 1 tsp Slivered almonds and pistachios
- 4 cardamoms (seeds crushed)