Black And White Milo Mousse | How to make Black And White Milo Mousse

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ByFazila
Created on 7th Mar 2017
  •  Black And White Milo Mousse, How to make  Black And White Milo Mousse
Black And White Milo Mousseby Fazila
  • Black And White Milo Mousse | How to make Black And White Milo Mousse (1 likes)

  • 1 review
    Rate It!
  • By Fazila
    Created on 7th Mar 2017

About Black And White Milo Mousse

This dessert is quick and easy to prepare.

Black And White Milo Mousse is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Black And White Milo Mousse is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Black And White Milo Mousse at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Black And White Milo Mousse by Fazila in step by step with pictures so you can easily learn how to cook the perfect Black And White Milo Mousse at your home without any difficulties. Black And White Milo Mousse is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Black And White Milo Mousse

Ingredients to make Black And White Milo Mousse

  • Amul cream -1 small pack
  • Milo-1/4 cup
  • Condensed milk-1/4 cup
  • Vanilla essence 2 drops
  • Almond slivers 4 tbsp (for garnishing)
  • Pista slivers 2 tbsp (for layering)
  • Chocolate biscuits 2

How to make Black And White Milo Mousse

  1. Beat the cream well with condensed milk and vanilla essence
  2. Divide the beaten cream into two sections
  3. Add Milo to one portion of cream and beat again without any lumps
  4. Setting the dessert - First, add crumbled chocolate cookies as a base
  5. Then add White cream to that and set it in freezer for a while
  6. Arrange some pistachio slivers above that
  7. Finally add/pipe the Milo cream as top of the layer
  8. Garnish with cookie crumbs and Almond slivers
  9. Set it in the Fridge for 30 mins
  10. Serve

Reviews for Black And White Milo Mousse (1)

ruchika dugar5 months ago
nice
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