Whole wheat Methi Mathris | How to make Whole wheat Methi Mathris

2 reviews
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ByDeepa Gupta
Created on 7th Oct 2015
  • Whole wheat Methi Mathris, How to make Whole wheat Methi Mathris
Whole wheat Methi Mathrisby Deepa Gupta
  • Whole wheat Methi Mathris | How to make Whole wheat Methi Mathris (31 likes)

  • 2 reviews
    Rate It!
  • By Deepa Gupta
    Created on 7th Oct 2015

About Whole wheat Methi Mathris

This is such a handy snack to carry for my toddler when we are out shopping or even on vacation they are so easy to make and convenient to carry.

Whole wheat Methi Mathris, a marvellous creation to spice up your day. Whole wheat Methi Mathris is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingWhole wheat Methi Mathris is just too tempting. This amazing recipe is provided by Deepa Gupta. Be it kids or adults, no one can get away from this delicious dish. How to make Whole wheat Methi Mathris is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Whole wheat Methi Mathrisby Deepa Gupta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Whole wheat Methi Mathris is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Whole wheat Methi Mathris

Ingredients to make Whole wheat Methi Mathris

  • Whole wheat flour - 1 cup
  • Besan or gram flour - 1/4 cup
  • Sooji or rawa - 1 tbsp
  • Ghee - 2 to 3 tbsp
  • Maida - 2 tbsp (optional)
  • Kasuri methi - 2 tbsp
  • Garlic grated - 1/2 tsp (or more as per taste)
  • Jeera - 1/2 tsp
  • Sugar - 1/2 tsp
  • Red chili powder - 1/2 tsp
  • A pinch of Ajwain (optional)
  • Water as required
  • Oil for frying
  • Salt to taste

How to make Whole wheat Methi Mathris

  1. Take a bowl and mix the wheat flour, besan, sooji , maida and salt.
  2. Now add in the other ingredients except water and mix well.
  3. Add water to form a semi stiff dough. Cover with a kitchen towel and keep aside for 10 minutes.
  4. Now, roll out a big roti (not too thick nor thin) and then prick with a fork throughout.
  5. Now using a cookie cutter, cut out the small shapes.
  6. Start frying by adding one by one and adjusting the flame from high to medium till they are done well.
  7. Remove and keep on a kitchen paper and let it cool.
  8. Your whole wheat tasty methi mathris are ready.
My Tip: Another way is to bake these mathris. Preheat the oven at 180 degree celsius and keep the mathris in a baking tray and brush little oil and bake them for 20 minutes approximately.

Reviews for Whole wheat Methi Mathris (2)

pratibha rao10 months ago
wow. .. using wheat flour. That's great. Thanks for sharing. Just one question. The ghee should be added at room temperature? Or should it be hot?
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Ananya Mohanty2 years ago
my mom use to make these for me...thanks for the recipe, will try them soon. How long can they be stored?
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