Whole wheat Methi Mathris | How to make Whole wheat Methi Mathris

By Deepa Gupta  |  7th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Whole wheat Methi Mathris, How to make Whole wheat Methi Mathris
Whole wheat Methi Mathrisby Deepa Gupta
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About Whole wheat Methi Mathris Recipe

This is such a handy snack to carry for my toddler when we are out shopping or even on vacation they are so easy to make and convenient to carry.

Whole wheat Methi Mathris is one dish which makes its accompaniments tastier. With the right mix of flavours, Whole wheat Methi Mathris has always been everyone's favourite. This recipe by Deepa Gupta is the perfect one to try at home for your family. The Whole wheat Methi Mathris recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Whole wheat Methi Mathris is few minutes and the time taken for cooking is 30 minutes. This is recipe of Whole wheat Methi Mathris is perfect to serve 4 people. Whole wheat Methi Mathris is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Whole wheat Methi Mathris. So do try it next time and share your experience of cooking Whole wheat Methi Mathris by commenting on this page below!

Whole wheat Methi Mathris

Ingredients to make Whole wheat Methi Mathris

  • Whole wheat flour - 1 cup
  • Besan or gram flour - 1/4 cup
  • sooji or rawa - 1 tbsp
  • ghee - 2 to 3 tbsp
  • maida - 2 tbsp (optional)
  • Kasuri methi - 2 tbsp
  • garlic grated - 1/2 tsp (or more as per taste)
  • jeera - 1/2 tsp
  • sugar - 1/2 tsp
  • Red chili powder - 1/2 tsp
  • A pinch of Ajwain (optional)
  • water as required
  • oil for frying
  • salt to taste

How to make Whole wheat Methi Mathris

  1. Take a bowl and mix the wheat flour, besan, sooji , maida and salt.
  2. Now add in the other ingredients except water and mix well.
  3. Add water to form a semi stiff dough. Cover with a kitchen towel and keep aside for 10 minutes.
  4. Now, roll out a big roti (not too thick nor thin) and then prick with a fork throughout.
  5. Now using a cookie cutter, cut out the small shapes.
  6. Start frying by adding one by one and adjusting the flame from high to medium till they are done well.
  7. Remove and keep on a kitchen paper and let it cool.
  8. Your whole wheat tasty methi mathris are ready.

My Tip:

Another way is to bake these mathris. Preheat the oven at 180 degree celsius and keep the mathris in a baking tray and brush little oil and bake them for 20 minutes approximately.

Reviews for Whole wheat Methi Mathris (2)

pratibha rao2 years ago

wow. .. using wheat flour. That's great. Thanks for sharing. Just one question. The ghee should be added at room temperature? Or should it be hot?

Ananya Mohanty3 years ago

my mom use to make these for me...thanks for the recipe, will try them soon. How long can they be stored?