Almond Cashew Penda ( Dryfruit Penda) | How to make Almond Cashew Penda ( Dryfruit Penda)
- Prep Time
10
mins - Cook Time
35
mins - Serves
10
People
12
2
6
About Almond Cashew Penda ( Dryfruit Penda) Recipe
Penda is famous traditional Indian sweet loved by all age groups. This is our family recipe for festivals. I made these by using cashews, almonds and some saffron.
Almond Cashew Penda ( Dryfruit Penda) is one dish which makes its accompaniments tastier. With the right mix of flavours, Almond Cashew Penda ( Dryfruit Penda) has always been everyone's favourite. This recipe by Neelam Barot is the perfect one to try at home for your family. The Almond Cashew Penda ( Dryfruit Penda) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Almond Cashew Penda ( Dryfruit Penda) is 10 minutes and the time taken for cooking is 35 minutes. This is recipe of Almond Cashew Penda ( Dryfruit Penda) is perfect to serve 10 people. Almond Cashew Penda ( Dryfruit Penda) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Almond Cashew Penda ( Dryfruit Penda). So do try it next time and share your experience of cooking Almond Cashew Penda ( Dryfruit Penda) by commenting on this page below!
Ingredients to make Almond Cashew Penda ( Dryfruit Penda)
- cashew flour 1 cup
- Almond flour 1 cup
- sugar 1 and 1/2 cup (or to taste)
- Milk 500 ml
- Milk powder 1 cup
- saffron strand 10-12
- cardamom powder 1/2 tsp
- ghee 2 tbs
- For Garnishing-
- pistachios 8-10
- cardamom seeds 1/2 tsp
- saffron strands 8-10
How to make Almond Cashew Penda ( Dryfruit Penda)
My Tip:
You can use mawa instead of milk powder.
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