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Almond Cashew Penda ( Dryfruit Penda) | How to make Almond Cashew Penda ( Dryfruit Penda)

By Neelam Barot  |  7th Mar 2017  |  
★★★★★
★★★★★
4.5 from 2 reviews Rate It!
  • Almond Cashew Penda ( Dryfruit Penda), How to make Almond Cashew Penda ( Dryfruit Penda)
Almond Cashew Penda ( Dryfruit Penda)by Neelam Barot
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

12

2

About Almond Cashew Penda ( Dryfruit Penda) Recipe

Penda is famous traditional Indian sweet loved by all age groups. This is our family recipe for festivals. I made these by using cashews, almonds and some saffron.

Almond Cashew Penda ( Dryfruit Penda) is one dish which makes its accompaniments tastier. With the right mix of flavours, Almond Cashew Penda ( Dryfruit Penda) has always been everyone's favourite. This recipe by Neelam Barot is the perfect one to try at home for your family. The Almond Cashew Penda ( Dryfruit Penda) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Almond Cashew Penda ( Dryfruit Penda) is 10 minutes and the time taken for cooking is 35 minutes. This is recipe of Almond Cashew Penda ( Dryfruit Penda) is perfect to serve 10 people. Almond Cashew Penda ( Dryfruit Penda) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Almond Cashew Penda ( Dryfruit Penda). So do try it next time and share your experience of cooking Almond Cashew Penda ( Dryfruit Penda) by commenting on this page below!

Almond Cashew Penda ( Dryfruit Penda)

Ingredients to make Almond Cashew Penda ( Dryfruit Penda)

  • cashew flour 1 cup
  • Almond flour 1 cup
  • sugar 1 and 1/2 cup (or to taste)
  • Milk 500 ml
  • Milk powder 1 cup
  • saffron strand 10-12
  • cardamom powder 1/2 tsp
  • ghee 2 tbs
  • For Garnishing-
  • pistachios 8-10
  • cardamom seeds 1/2 tsp
  • saffron strands 8-10

How to make Almond Cashew Penda ( Dryfruit Penda)

  1. Take 2 tbsp lukewarm milk, add saffron strands and leave aside for 10 minutes
  2. Finally, chop pistachios for garnishing
  3. Take a nonstick pan/kadai add milk and keep on medium flame for boiling.
  4. Now add sugar and keep boiling till it becomes a little thick.
  5. Now add milk powder, keep boiling and stirring continuously
  6. Now add almond and cashew flour and mix well.
  7. Add saffron milk
  8. Make sure that there are no lumps in it and excess milk evaporates.
  9. Add ghee into the mixture and keep stirring continuously till the mixture leaves the sides of the pan.
  10. After sometime mixture will become thick like soft dough.
  11. Remove the pan from flame .Your dough is ready for penda.
  12. Take a plate and spread the dough evenly with the help of rolling pin.
  13. Now take a cookie cutter and give the shape of your choice
  14. You may make small balls from the mixture or can give shapes as you like.
  15. Now sprinkle chopped pistachio, saffron and cardamom seeds on penda and serve.

My Tip:

You can use mawa instead of milk powder.

Reviews for Almond Cashew Penda ( Dryfruit Penda) (2)

ruchika dugara year ago

★★★★★
★★★★★
yummyyyy
Reply

Tripti Saxenaa year ago

★★★★★
★★★★★
I love peda
Reply
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The authentic recipe of Almond Cashew Penda ( Dryfruit Penda) is prepared and provided by Neelam Barot. Better Butter does not take any responsibility for any duplicity or plagiarism.