Bombay Halwa | How to make Bombay Halwa
- Prep Time
- Cook Time
About Bombay Halwa Recipe
Bombay halwa is an extremely lip smacking jiggly dessert which is made with milk, sugar and dry fruits. After completly set, it is kept in refrigerator and cut into sqares or diamond shapes and served chilled.
Bombay Halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bombay Halwa is just mouth-watering. This amazing recipe is provided by Jonnadula Madhu. Be it kids or adults, no one can resist this delicious dish. How to make Bombay Halwa is a question which arises in people's mind quite often. So, this simple step by step Bombay Halwa recipe by Jonnadula Madhu. Bombay Halwa can even be tried by beginners. A few secret ingredients in Bombay Halwa just makes it the way it is served in restaurants. Bombay Halwa can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bombay Halwa.
Ingredients to make Bombay Halwa
- Full fat - 1 litre
- Agar agar powder- 1 pack
- - 1 cup
- Elachi-3 ( powdered)
- Vanilla essence- 3 drops
- Chopped nuts
How to make Bombay Halwa
My Tip:Never leave the pan unattended after adding agar agar.