Bombay Halwa | How to make Bombay Halwa

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ByJonnadula Madhu
Created on 7th Mar 2017
  • Bombay Halwa, How to make Bombay Halwa
Bombay Halwaby Jonnadula Madhu
  • Bombay Halwa | How to make Bombay Halwa (6 likes)

  • 1 review
    Rate It!
  • By Jonnadula Madhu
    Created on 7th Mar 2017

About Bombay Halwa

Bombay halwa is an extremely lip smacking jiggly dessert which is made with milk, sugar and dry fruits. After completly set, it is kept in refrigerator and cut into sqares or diamond shapes and served chilled.

Bombay Halwa is an aromatic, flavorful and delicious dish which is very much popular in Maharashtra. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bombay Halwa is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bombay Halwa at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Bombay Halwa by Jonnadula Madhu in step by step with pictures so you can easily learn how to cook the perfect Bombay Halwa at your home without any difficulties. Bombay Halwa is one of the representative dishes of Maharashtra which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Bombay Halwa

Ingredients to make Bombay Halwa

  • Full fat milk- 1 litre
  • Agar agar powder- 1 pack
  • Sugar- 1 cup
  • Elachi-3 ( powdered)
  • Vanilla essence- 3 drops
  • Almond powder
  • Chopped nuts

How to make Bombay Halwa

  1. Boil milk in a deep bottomed pan
  2. After milk boils, add sugar, chopped nuts, vanilla essence, amond powder and stir for 5 min.
  3. Add agar agar powder to it and keep stirring till it thickens
  4. When it starts to bubble and overflow, switch off the stove and transfer into a mould
  5. Let it cool for 30 min and keep in refrigerator till we are ready to serve
  6. Cut into desired shapes and serve chilled.
My Tip: Never leave the pan unattended after adding agar agar.

Reviews for Bombay Halwa (1)

Kanak Patel6 months ago
I tried this one a few years back and it tastes amazing!