Custard Apple Kheer (Sitafal Kheer) | How to make Custard Apple Kheer (Sitafal Kheer)

By Namrata Agrawal  |  7th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Custard Apple Kheer (Sitafal   Kheer), How to make Custard Apple Kheer (Sitafal   Kheer)
Custard Apple Kheer (Sitafal Kheer)by Namrata Agrawal
  • Prep Time

    15

    mins
  • Cook Time

    50

    mins
  • Serves

    2

    People

11

2

About Custard Apple Kheer (Sitafal Kheer) Recipe

Delicious custard apple kheer is a creative kheer recipe with seedless custard apple and milk. This kheer is quick and easy to make and is a delicious dessert

Custard Apple Kheer (Sitafal Kheer) is a delicious dish which is liked by people of all age groups. Custard Apple Kheer (Sitafal Kheer) by Namrata Agrawal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Custard Apple Kheer (Sitafal Kheer) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Custard Apple Kheer (Sitafal Kheer) takes 15 minutes for the preparation and 50 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Custard Apple Kheer (Sitafal Kheer) is a good option for you. The flavour of Custard Apple Kheer (Sitafal Kheer) is tempting and you will enjoy each bite of this. Try this Custard Apple Kheer (Sitafal Kheer) on weekends and impress your family and friends. You can comment and rate the Custard Apple Kheer (Sitafal Kheer) recipe on the page below.

Custard Apple Kheer (Sitafal Kheer)

Ingredients to make Custard Apple Kheer (Sitafal Kheer)

  • Custard apples 5 large
  • jaggery (gur) 100 gm
  • cardamom powder 1tsp
  • Broken green gram (roasted) 1 cup
  • coconut Milk 1 Cup
  • almond flakes 1 tbsp
  • pistachio flakes 1 tbsp
  • water 3-4 cups

How to make Custard Apple Kheer (Sitafal Kheer)

  1. Wash and peel the custard apple, separating the seeds and pulp.
  2. Discard the seeds and store the pulp in the refrigerator
  3. In a pressure cooker, place the roasted green gram and add 3 cups of water, cook it till soft. (3 whistles)
  4. In a non-stick pan place the jaggery and cardamom powder and cook till the jaggery melts.
  5. Add the cooked green gram and custard apple pulp to the jaggery mixture mix well, and coconut milk. Bring to a boil.
  6. Garnish with nuts serve chilled.

My Tip:

Using khajoor ka gur instead of sugar cane jaggery, gives it a good texture.

Reviews for Custard Apple Kheer (Sitafal Kheer) (2)

Shoba Bharathraj10 months ago

Excellent :)
Reply

Ayushi Prakash2 years ago

wow..so yummm
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