Chicken In Sriracha Sauce And Honey | How to make Chicken In Sriracha Sauce And Honey

By Amrita Panda  |  7th Mar 2017  |  
5 from 1 review Rate It!
  • Chicken In Sriracha Sauce And Honey, How to make Chicken In Sriracha Sauce And Honey
Chicken In Sriracha Sauce And Honeyby Amrita Panda
  • Prep Time

    60

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

2

1

About Chicken In Sriracha Sauce And Honey Recipe

Standard boneless chicken done in a wide variety of spices with Sriracha sauce and honey

Chicken In Sriracha Sauce And Honey, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chicken In Sriracha Sauce And Honey is just mouth-watering. This amazing recipe is provided by Amrita Panda. Be it kids or adults, no one can resist this delicious dish. How to make Chicken In Sriracha Sauce And Honey is a question which arises in people's mind quite often. So, this simple step by step Chicken In Sriracha Sauce And Honey recipe by Amrita Panda. Chicken In Sriracha Sauce And Honey can even be tried by beginners. A few secret ingredients in Chicken In Sriracha Sauce And Honey just makes it the way it is served in restaurants. Chicken In Sriracha Sauce And Honey can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chicken In Sriracha Sauce And Honey.

Chicken In Sriracha Sauce And Honey

Ingredients to make Chicken In Sriracha Sauce And Honey

  • 4 tablespoon of Sriracha sauce
  • 4 tablespoon of honey
  • 2 tablespoon of barbeque sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of pepper powder
  • 1 tablespoon of ginger garlic paste
  • 2 tablespoon of regular Chinese masala
  • 2 big onions chopped vertically
  • 2 tablespoon of minced garlic
  • 1 cup of cubed green bell peppers
  • 200 gms of boneless cubed chicken

How to make Chicken In Sriracha Sauce And Honey

  1. Take 200 gms of boneless chicken. Dice them into small chunks. Marinate them with ginger garlic paste, 2 tablespoons of Sriracha sauce, 1 teaspoon of bbq sauce, 1 teaspoon of garlic powder, pepper powder and 1 teaspoon of regular Chinese Masala. Keep aside for 1 hour
  2. In the meantime in a wok heat 1 tablespoon of refined oil. In goes 2 vertically chopped onions and 2 tablespoons of minced garlic. As you saute them, add some sriracha, tomato, soy sauce. Some freshly crushed black pepper.
  3. Add the marinated chicken pieces. Cook them on medium heat. Add 2 tablespoons of honey and salt to taste. When it gets nearly done, add some more store bought Chinese Masala and cubed green bell peppers. Keep it on medium heat for some 5 mins. Once done, give it some standing time. The bell peppers should remain crunchy and not over cooked.
  4. Finish this with some generous dose of chopped green chilies and spring onions.
  5. Serve hot

Reviews for Chicken In Sriracha Sauce And Honey (1)

Ayushi Prakash2 years ago

hi..it would be nice if you could write the steps in separate lines..it will be easier for the users to read
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