Magas | How to make Magas

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ByMita Shah
Created on 7th Mar 2017
  • Magas, How to make Magas
  • Magas | How to make Magas (5 likes)

  • 0 reviews
    Rate It!
  • By Mita Shah
    Created on 7th Mar 2017

About Magas

Magas is a Gujarati sweet.

Magas, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Mita Shah. Magas is a dish which demands no explanations, it's a whole world of flavour in itself. Magas is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Magas by Mita Shah is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Magas.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Magas

Ingredients to make Magas

  • 1 cup coarse chickpea flour
  • 1 cup powdered sugar
  • 3/4 cup ghee
  • 1 tsp ilayachi powder
  • Some crushed nuts

How to make Magas

  1. Take a pan, add ghee
  2. Heat ghee then add flour
  3. Saute till light brown in colour
  4. Cool down at room temperature
  5. Add powdered sugar
  6. Set in a greased plate
  7. Sprinkle ilayachi powder and crushed nuts.
  8. Set atleast for 3 hours
  9. Cut into desired shape
  10. Serve

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