How many of us aware of this fact that the only Indian Cheesecake is made in Odisha! It’s not brought by any Roman from Greece rather a person named Sudarshan Sahu, the owner of a confectionery from Nayagad invented with his own Food-skills. It all happened when he was experimenting with the left-over Chenna mixing it with some sugar and spices. He left it in an Earthen-stove over-night that was still warm from earlier use. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. “Chenna” is nothing but a close cousin to Ricotta Cheese.
At what temperature one shud bake for 50-60min
Stunning picture! Literally takes your breath away...
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