Chum Chum | How to make Chum Chum

5 reviews
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ByPreeti Garg
Created on 8th Oct 2015
  • Chum Chum, How to make Chum Chum
  • Chum Chum | How to make Chum Chum (58 likes)

  • 5 reviews
    Rate It!
  • By Preeti Garg
    Created on 8th Oct 2015

About Chum Chum

Chum chum is a traditional Bengali sweet which is popular all over India, Pakistan and other countries too. These days, it’s available in different colors as pink, white, yellow and with different variation of flavors as pistachios, almonds, creamy and more. It is a paneer based recipe which is coated with coconut powder and garnished with pistachios and almond flakes.

Chum Chum, a deliciously amazing recipe to treat your family members. This recipe of Chum Chum by Preeti Garg will definitely help you in its preparation. Surprisingly the preparations for Chum Chum can be done within few minute. Isn't it interesting. Also, the time taken for cooking Chum Chum is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Chum Chum can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chum Chum is just too tempting. Cooking Chum Chumat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chum Chum is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChum Chum from Better Butter.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

  • How to make Chenna

Chum Chum

Ingredients to make Chum Chum

  • 2 Cups - Chenna
  • 2 Cups - Sugar
  • 5 Cups - Water
  • Cardamom Powder for garnishing
  • Coconut Powder as required
  • Pistachios chopped

How to make Chum Chum

  1. First prepare homemade paneer or cheena, check how to prepare homemade paneer.
  2. Keep the paneer on plate and knead it for 5-7 minutes until to smooth and firm dough. If the paneer looks dried, then add half teaspoon of milk.
  3. Divide the paneer dough into equal eight portions and roll each portion into flat oval shaped balls and keep aside.
  4. For sugar syrup, you have to add 2 cup sugar and 5 cup of water in pressure cooker. Cook on a high flame till the sugar dissolves completely.
  5. Add paneer balls and cover with lid. Cook the paneer balls in pressure cooker for one whistle and reduce the flame.
  6. Cook the balls for 7 - 8 minutes on a simmering flame and remove from the stove. Place the ready chum chum into separate bowl to cool.
  7. Remove the chum chums from the syrup and cut into center to fill stuffing of nuts or mawa if you prefer.
  8. Roll each chum chum into coconut powder and garnish with cardamom powder, tutti fruity and pistachios halves. Serve chilled.
My Tip: You can sprinkle little rabri on the top of chum chum as garnishing for more variation.

Reviews for Chum Chum (5)

Haya Kiran3 months ago
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Tripti Saxenaa year ago
my favorite dish cham cham I like it
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Shiv Kapdia year ago
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Geetha Raghua year ago
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Deviyani Srivastava2 years ago
Wow! they look delicious!
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