Chum Chum | How to make Chum Chum

By Preeti Garg  |  8th Oct 2015  |  
4.6 from 5 reviews Rate It!
  • Chum Chum, How to make Chum Chum
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Khoya

  • How to make Chenna

About Chum Chum Recipe

Chum chum is a traditional Bengali sweet which is popular all over India, Pakistan and other countries too. These days, it’s available in different colors as pink, white, yellow and with different variation of flavors as pistachios, almonds, creamy and more. It is a paneer based recipe which is coated with coconut powder and garnished with pistachios and almond flakes.

Chum Chum is a delicious dish which is liked by people of all age groups. Chum Chum by Preeti Garg has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chum Chum at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chum Chum takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chum Chum is a good option for you. The flavour of Chum Chum is tempting and you will enjoy each bite of this. Try this Chum Chum on weekends and impress your family and friends. You can comment and rate the Chum Chum recipe on the page below.

Chum Chum

Ingredients to make Chum Chum

  • 2 Cups - Chenna
  • 2 Cups - sugar
  • 5 Cups - water
  • cardamom Powder for garnishing
  • coconut Powder as required
  • pistachios chopped

How to make Chum Chum

  1. First prepare homemade paneer or cheena, check how to prepare homemade paneer.
  2. Keep the paneer on plate and knead it for 5-7 minutes until to smooth and firm dough. If the paneer looks dried, then add half teaspoon of milk.
  3. Divide the paneer dough into equal eight portions and roll each portion into flat oval shaped balls and keep aside.
  4. For sugar syrup, you have to add 2 cup sugar and 5 cup of water in pressure cooker. Cook on a high flame till the sugar dissolves completely.
  5. Add paneer balls and cover with lid. Cook the paneer balls in pressure cooker for one whistle and reduce the flame.
  6. Cook the balls for 7 - 8 minutes on a simmering flame and remove from the stove. Place the ready chum chum into separate bowl to cool.
  7. Remove the chum chums from the syrup and cut into center to fill stuffing of nuts or mawa if you prefer.
  8. Roll each chum chum into coconut powder and garnish with cardamom powder, tutti fruity and pistachios halves. Serve chilled.

My Tip:

You can sprinkle little rabri on the top of chum chum as garnishing for more variation.

Reviews for Chum Chum (5)

Haya Kiran8 months ago


Tripti Saxenaa year ago

my favorite dish cham cham I like it

Shiv Kapdia year ago


Geetha Raghua year ago


Deviyani Srivastava2 years ago

Wow! they look delicious!

Cooked it ? Share your Photo