Badam Burfi | How to make Badam Burfi

By Aparna Bhat  |  9th Mar 2017  |  
4.3 from 6 reviews Rate It!
  • Badam Burfi , How to make Badam Burfi
Badam Burfi by Aparna Bhat
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

380

6

About Badam Burfi Recipe

Badam burfis a famous Indian sweet filled with rich almond and cardamom flavors. Recipe inspired by Jayashri Baleri

Badam Burfi is delicious and authentic dish. Badam Burfi by Aparna Bhat is a great option when you want something interesting to eat at home. Restaurant style Badam Burfi is liked by most people . The preparation time of this recipe is 10 minutes and it takes 40 minutes to cook it properly. Badam Burfi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Badam Burfi . Badam Burfi is an amazing dish which is perfectly appropriate for any occasion. Badam Burfi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Badam Burfi at your home.

Badam Burfi

Ingredients to make Badam Burfi

  • 1 cup badam / almonds
  • 1/2 cup Milk
  • 1 and 1/2 cup sugar , grind it to fine powder
  • 1/4 tsp cardamom Powder
  • 2 tbsp ghee

How to make Badam Burfi

  1. Soak one cup of almonds in enough amount of hot water for about 30 minutes.
  2. Peel the skins of the almond and blend it into smooth paste using just enough milk as needed [approximately 1/2 cup milk will be needed].
  3. Heat 2 tbsp ghee in a pan on low heat.
  4. Add the almond paste and cook on low to medium heat stirring continuously.
  5. Stir well until most of the moisture in it dries up and the mixture becomes a thick mass.
  6. Continue stirring till it starts leaving the sides of the pan and when you touch the mixture it should not stick to your fingers.
  7. Switch off the flame and add cardamom powder. Mix it well
  8. Transfer this to greased plate and smoothen the surface with back of spoon or spatula.
  9. You may place butter paper over the mixture and used rolling pin to flatten it to desired thickness with a smooth surface.
  10. Once the mixture becomes warm, cut into desired shapes.

Reviews for Badam Burfi (6)

Naheed Alama month ago

When we should add the sugar?
Reply

Rohini Patil2 months ago

Reply

Esther Samuel7 months ago

At which stage do we add sugar?
Reply

Faria Jahana year ago

Very tasty
Reply

Madhusweta Pandaa year ago

Sounds good.. but can I replace ghee with butter
Reply

shanti chawla2 years ago

super cute!
Reply
Uthra Venkatraman
a year ago
when to add sugar

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