Lauki Shots | How to make Lauki Shots

1 review
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ByRuchika Sapra
Created on 9th Mar 2017
  • Lauki Shots, How to make Lauki Shots
Lauki Shotsby Ruchika Sapra
  • Lauki Shots | How to make Lauki Shots (2 likes)

  • 1 review
    Rate It!
  • By Ruchika Sapra
    Created on 9th Mar 2017

About Lauki Shots

This dessert is for all the mothers of fusseaters. Lauki can be lipsmackingly good. Presenting Indian desert Rabri with a twist-- lauki rabri

Lauki Shots, a marvellous creation to spice up your day. Lauki Shots is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingLauki Shots is just too tempting. This amazing recipe is provided by Ruchika Sapra. Be it kids or adults, no one can get away from this delicious dish. How to make Lauki Shots is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Lauki Shotsby Ruchika Sapra. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Lauki Shots is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time70mins
  • Serves4People
Lauki Shots

Ingredients to make Lauki Shots

  • Lauki (grated) 200gms
  • Milk 1 liter
  • Sugar 5 tbsp
  • Cardamom powder 1 tsp
  • Pistachios (to garnish)
  • Green food colour 2-3 drops

How to make Lauki Shots

  1. Take a heavy bottom pan.
  2. Add millk and give it a boil.
  3. Add grated lauki, sugar and cardamom powder to milk.
  4. Cook on medium heat
  5. Let it cook for one hour.
  6. Keep stirring in between and scrap the sides of pan.
  7. When it reaches the consistency of rabri, switch off the gas.
  8. Add food colour.
  9. Mix well.
  10. Cool it and garnish with pistachios.

Reviews for Lauki Shots (1)

shanti chawla5 months ago
lovely!
Reply