Hot and Sweet Lemon Pickle | How to make Hot and Sweet Lemon Pickle

4.6 from 8 reviews
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By Jaya Rajesh
Created on 9th Mar 2017
  • Hot and Sweet Lemon Pickle, How to make Hot and Sweet Lemon Pickle
Hot and Sweet Lemon Pickleby Jaya Rajesh
  • Hot and Sweet Lemon Pickle | How to make Hot and Sweet Lemon Pickle (77 likes)

  • 8 reviews
    Rate It!
  • By Jaya Rajesh
    Created on 9th Mar 2017

About Hot and Sweet Lemon Pickle

This pickle is easy to make. It goes well with parantha, biryani and toast. It does not have any oil yet it stays well for more than a year.

Hot and Sweet Lemon Pickle, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Hot and Sweet Lemon Pickle is just mouth-watering. This amazing recipe is provided by Jaya Rajesh. Be it kids or adults, no one can resist this delicious dish. How to make Hot and Sweet Lemon Pickle is a question which arises in people's mind quite often. So, this simple step by step Hot and Sweet Lemon Pickle recipe by Jaya Rajesh. Hot and Sweet Lemon Pickle can even be tried by beginners. A few secret ingredients in Hot and Sweet Lemon Pickle just makes it the way it is served in restaurants. Hot and Sweet Lemon Pickle can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Hot and Sweet Lemon Pickle.

  • Prep Time24Hours
  • Cook Time30mins
  • Serves10People
Hot and Sweet Lemon Pickle

Ingredients to make Hot and Sweet Lemon Pickle

  • 25 ripe lemons
  • 2 tbsp achar masala(you can use store bought i make my own refer notes if you want my way.)
  • 500 gm sugar
  • 100 gms jaggery
  • 100 gms kashmiri chili powder
  • 100 gms Salt
  • 1 tbsp fennel seed

How to make Hot and Sweet Lemon Pickle

  1. The preparation of this pickle is started a day ahead. Choose good quality lemons wash and wipe dry with muslin cloth.
  2. Cut each lemon into 8 equal parts and remove each and every seed from them.
  3. Place the chopped lemon in a food grade plastic vessel and cling wrap it and place in fridge for overnight.
  4. Next day take it out pulse it in a grinder in 3 batches and remove in a heavy bottomed steel vessel.
  5. Add in salt, chili powder, achar masala and sugar.
  6. Mix well and cook it on low flame till sugar dissolves and the mixture starts to boil.
  7. Next add in jaggery and fennel seeds and again boil till the mixture looks little thick. Switch off the gas. Don’t over cook or else the pickle will be hard.
  8. Now store this in a clean sterilized bottle once it is completely cooled.
My Tip: For achar masala, take 1/2 tbsp mustard seeds 1/2 tbsp carrom seeds 1/4 tsp fenugreek seeds 1/4 tsp nigella seeds 1 tbsp fennel seeds 1 tbsp chili powder 1/2 tbsp coriander powder 1 tbsp dry mango powder. Dry roast mustard,fenugreek,nigella,carom and fennel seeds separately and grind into a fine powder. Mix in coriander and chili powder. This measurement yields 50 gm masala so you can use it as and when required

Reviews for Hot and Sweet Lemon Pickle (8)

Neelam Guptsa month ago
Keram kya h
Reply
Jaya Rajesh
a month ago
ajwian

Bhamini Kanaiya2 months ago
Reply
Jaya Rajesh
a month ago
Thankyou

pallavi Nayyar2 months ago
Very nice Jaya ji. I made first time it with lemon. I always made it with raw mango.
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Jaya Rajesh
a month ago
Thankyou Pallavi ji

Deepa Garg6 months ago
Wow yummy
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Jaya Rajesh
a month ago
Thanks you

shanti chawla7 months ago
amazing creation
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Ankit Kumar Gupta7 months ago
Such detailed work. Great work Jaya ji
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Jyoti Bhalla Ahuja7 months ago
Reply

Gunjan Srivastava7 months ago
thanks for sharing this awesome recipe. Please add notes for Achar masala as mentioned.
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