Milk Kheer ( Dhudpaak) | How to make Milk Kheer ( Dhudpaak)

By Neelam Barot  |  9th Mar 2017  |  
4.0 from 1 review Rate It!
  • Milk Kheer ( Dhudpaak), How to make Milk Kheer ( Dhudpaak)
Milk Kheer ( Dhudpaak)by Neelam Barot
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

5

1





About Milk Kheer ( Dhudpaak)

This is our heirloom recipe. It is a delicious kheer liked by all. We make this kheer on special occasions of Shraddh or Tarpan . This is a famous and traditional sweet from Gujarat. Made from Milk, sugar, nuts spices and a little rice. It is best enjoyed with pooris

Milk Kheer ( Dhudpaak) is one dish which makes its accompaniments tastier. With the right mix of flavours, Milk Kheer ( Dhudpaak) has always been everyone's favourite. This recipe by Neelam Barot is the perfect one to try at home for your family. The Milk Kheer ( Dhudpaak) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Milk Kheer ( Dhudpaak) is 10 minutes and the time taken for cooking is 60 minutes. This is recipe of Milk Kheer ( Dhudpaak) is perfect to serve 6 people. Milk Kheer ( Dhudpaak) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Milk Kheer ( Dhudpaak). So do try it next time and share your experience of cooking Milk Kheer ( Dhudpaak) by commenting on this page below!

Milk Kheer ( Dhudpaak)

Ingredients to make Milk Kheer ( Dhudpaak)

  • Full fat milk 3 litre
  • Sugar 400 gms (adjust to taste)
  • Ghee 1 tbsp
  • Cardamom powder 2 tsp
  • Nutmeg powder 2 tsp
  • Basmati rice 2 tbsp ( washed and soaked )
  • Pistachio 25-30
  • Almond 25-30 ( soaked in warm water)
  • Chirongi 2 tsp
  • Saffron strands 8-10

How to make Milk Kheer ( Dhudpaak)

  1. Remove the skin of almond and chop almonds and pistachio.
  2. Take 2 tbsp lukewarm milk, add saffron strands and leave aside.
  3. Wash and soak the rice into water and keep aside.
  4. Start cooking :
  5. Take a heavy bottom deep vessel and apply ghee to the vessel. It helps the milk from burning.
  6. Add milk into the vessel and keep boiling on flame.
  7. Keep stirring continuously for about 30 minutes
  8. Now add sugar and soaked rice keep stirring for 20 minutes more.
  9. When it reduces to half add saffron, milk and chopped almonds, pistachio and chirongi.
  10. Keep boiling for next 5-6 minutes.
  11. Now your milk kheer is ready
  12. Now add cardamom and nutmeg powder and mix well.
  13. Let it come to room temperature
  14. Serve chilled.

Reviews for Milk Kheer ( Dhudpaak) (1)

shanti chawla9 months ago

my favourite dessert!
Reply
Neelam Barot
12 days ago
mine too

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