Kheertua | How to make Kheertua

2 reviews
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ByParamita Majumder
Created on 9th Mar 2017
  • Kheertua, How to make Kheertua
  • Kheertua | How to make Kheertua (3 likes)

  • 2 reviews
    Rate It!
  • By Paramita Majumder
    Created on 9th Mar 2017

About Kheertua

A very rich , unique dessert from my hometown Tripura . Normally it is not prepared at home , they are available in sweet shops , it is one of my favourite sweet from Tripura. It is very similar to Chhanar Payesh with little difference , the cottage cheese or chana discs are of oblong shape .

Kheertua, a deliciously amazing recipe to treat your family members. This recipe of Kheertua by Paramita Majumder will definitely help you in its preparation. Surprisingly the preparations for Kheertua can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Kheertua is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kheertua is just too tempting. Cooking Kheertuaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kheertua is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKheertua from Better Butter.

  • Prep Time10mins
  • Cook Time75mins
  • Serves6People
Kheertua

Ingredients to make Kheertua

  • For spongy paneer discs -
  • Milk low fat 750 ml
  • Vinegar or lemon juice 1 tbsp
  • For rabri -
  • 1 litre + 1 cup milk
  • Pistachios chopped 4 -5
  • Saffron strands few
  • Sugar 1/4 cup
  • Cardamom powder 1 pinch

How to make Kheertua

  1. Boil milk in a pan
  2. Add lemon juice or vinegar
  3. Milk will start curdling
  4. Switch off the gas
  5. Stir slowly
  6. Now strain chena in a muslin or cheese cloth over a colander , wash chena under running tap water
  7. Now tie the cloth and hang for 30 mins - 45 mins
  8. Knead well for 10 minutes or until it does not stick to the plate or your hand
  9. Make small equal size balls
  10. Now give them oblong shape
  11. Press lightly
  12. Keep aside
  13. Boil 1 lit milk in a large heavy pan in medium heat
  14. Every 4 mins stir it and scrap the sides also push the malai layer one side
  15. When the milk is half, add sugar
  16. Also add broken pistachios
  17. Add some saffron strands , reserve some for garnishing
  18. Now add oblong paneer or chena discs
  19. Boil them in the milk for 15 - 20 mins in medium heat
  20. Stir gently without breaking paneer pieces
  21. Now switch off the gas
  22. Garnish with pistachios and saffron strands
  23. Serve chilled

Reviews for Kheertua (2)

shanti chawla5 months ago
looks yummy
Reply

sonali Mazumdar5 months ago
This is simply delicious .
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