Egg roll | How to make Egg roll

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Bydebashri chatterji
Created on 10th Mar 2017
  • Egg roll, How to make Egg roll

About Egg roll

Protien n fibre packed breakfast

Egg roll is a delicious dish which is liked by the people of every age group. Egg roll by debashri chatterji is a step by step process by which you can learn how to make Egg roll at your home. It is an easy recipe which is best to understand for the beginners. Egg roll is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Egg roll takes 15 minute for the preparation and 5 minute for cooking. The aroma of this Egg roll make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Egg roll will be the best option for you. The flavor of Egg roll is unforgettable and you will enjoy each and every bite of this. Try this Egg roll at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time5mins
  • Serves2People
Egg roll

Ingredients to make Egg roll

  • Precooked roti or paraatha 2
  • 2 Eggs
  • Salt
  • Pepper powder
  • Capcicum 1
  • Onion 1
  • Mayonnaise 2 tbsp
  • Tomato Sauce
  • oil

How to make Egg roll

  1. Heat tava.. place roti on it..
  2. Break.the egss n whisk with salt n pepper
  3. Add the egg mix on the roti n flip both side
  4. In a bowl mix mayo capcicum onion n tomato sauce
  5. Put the mixure on the cooked roti n egg and roll it..

Reviews for Egg roll (1)

Sheetal Sharma5 months ago
Tasty and simple egg roll recipe!