Spiced Carrot Cake | How to make Spiced Carrot Cake

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By Sunandini Jayant
Created on 10th Mar 2017
  • Spiced Carrot Cake, How to make Spiced Carrot Cake
Spiced Carrot Cakeby Sunandini Jayant
  • Spiced Carrot Cake | How to make Spiced Carrot Cake (1 likes)

  • 1 review
    Rate It!
  • By Sunandini Jayant
    Created on 10th Mar 2017

About Spiced Carrot Cake

Carrot Cake with Gulab Jamun Mix and Tea Masala. It is a uniquely flavoured cake.

Spiced Carrot Cake is a popular aromatic and delicious dish. You can try making this amazing Spiced Carrot Cake in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Spiced Carrot Cake by Sunandini Jayant has detailed steps with pictures so you can easily learn how to cook Spiced Carrot Cake at home without any difficulty. Spiced Carrot Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Spiced Carrot Cake would satiate your taste buds. You must try making Spiced Carrot Cake this weekend. Share your Spiced Carrot Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sunandini Jayant for inputs. In case you have any queries for Spiced Carrot Cake you can comment on the recipe page to connect with the Sunandini Jayant. You can also rate the Spiced Carrot Cake and give feedback.

  • Prep Time30mins
  • Cook Time30mins
  • Serves6People
Spiced Carrot Cake

Ingredients to make Spiced Carrot Cake

  • Gulab Jamun mix 3/4 cup
  • Flour/ Wheat flour 3/4 cup
  • Tea Masala 1/2 teaspoon
  • Baking powder 1/2 teaspoon
  • Baking soda 1/2 teaspoon
  • Sugar 1/2 cup
  • Salt 1 pinch
  • Grated Carrot 1 cup
  • Milk 1 cup
  • Vinegar 1 tablespoon
  • Olive/ Regular oil 1/4 cup

How to make Spiced Carrot Cake

  1. Preheat the oven to 200 degrees C. Grease a baking tray which is about 8 to 9 inches in diameter and two inches in depth.
  2. Combine the Gulab Jamun mix, wheat/flour, baking powder and soda, salt. Powder the sugar and tea Masala and add it to the bowl with the dry ingredients. Sieve the dry ingredients into a large mixing bowl.
  3. Add the vinegar to the milk and allow it to split. Add oil to this mixture
  4. Gently fold the milk mixture into the dry ingredients. Add the grated carrot and mix well
  5. Transfer into the baking tray and into the oven and bake for about 30 mins depending on your oven
  6. Once done allow it to settle before de-molding. Cut and serve

Reviews for Spiced Carrot Cake (1)

shanti chawla7 months ago
yummm!
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